CORC

在结果中检索

CORC

浏览/检索结果: 共33条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Li, Huangkeyi;  Wang, Tianwei;  Tahir, Muhammad;  Zhang, Jiaqi;  Sun, Jiahao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
The complete chloroplast genome sequence of Pennisetum centrasiaticum, a widespread grass in Tibet, China 期刊论文
MITOCHONDRIAL DNA PART B-RESOURCES, 2021, 卷号: 6, 期号: 8
作者:  Zhang, Litian;  Liu, Demei;  Ma, Yushou;  Yang, Shihai;  Wang, Xiaoli
收藏  |  浏览/下载：11/0  |  提交时间：2021/11/18
参与丝状真菌次级代谢Zn(Ⅱ)2Cys6锌簇蛋白转录因子的生物信息学分析 期刊论文
基因组学与应用生物学, 2020
作者:  王艳玲;  尚敏敏;  张紊玮;  郭小洁
收藏  |  浏览/下载：8/0  |  提交时间：2020/12/18
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：8/0  |  提交时间：2019/02/25
Six new monacolin analogs from red yeast rice 期刊论文
2019, 卷号: 17, 期号: 5, 页码: 394-400
作者:  Liu Bing-Yu;  Xu Fei;  Bai Jian;  Yan Dao-Jiang;  Zhang Le
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/03
Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine 期刊论文
FOOD MICROBIOLOGY, 2018, 卷号: 69, 页码: 105-115
作者:  Liu, Zhibin;  Wang, Zhiyao;  Lv, Xucong;  Zhu, Xiaoping;  Chen, Liling
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者:  Ai Mei;  Qiu Xue;  Huang Jun;  Wu Chongde;  Jin Yao
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 161-171
作者:  Lv, Xu-Cong;  Jia, Rui-Bo;  Chen, Jing-Hao;  Zhou, Wen-Bin;  Li, Yan
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/21

©版权所有 ©2017 CSpace - Powered by CSpace