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CORC

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Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity 期刊论文
SEPARATIONS, 2023, 卷号: 10, 期号: 5, 页码: 17
作者:  Yang, Jiwei;  Yan, Zhi;  Li, Lingna;  Zhang, Lifen;  Zhao, Mengjian
收藏  |  浏览/下载：60/0  |  提交时间：2023/11/15
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Zhu, Junfeng;  Zhong, Like;  Kong, Sisi;  Zhang, Yuting;  Huang, Ping
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/26
Unique synergism between zinc dialkyldithiophosphates and Schiff base bridged phenolic diphenylamine antioxidants 期刊论文
TRIBOLOGY INTERNATIONAL, 2020, 卷号: 145
作者:  Wang, Shengpei;  Yu, Shasha;  Huang, Bo;  Feng, Jianxiang;  Liu, Shenggao
收藏  |  浏览/下载：22/0  |  提交时间：2020/12/16
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：22/0  |  提交时间：2020/11/25
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01
Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui
收藏  |  浏览/下载：54/0  |  提交时间：2019/07/29
Synthetic phenolic antioxidants and their major metabolites in human fingernail 期刊论文
ENVIRONMENTAL RESEARCH, 2019, 卷号: 169, 页码: 308-314
作者:  Li, Chao;  Cui, Xinyi;  Chen, Yi;  Liao, Chunyang;  Ma, Lena Q.
收藏  |  浏览/下载：12/0  |  提交时间：2020/10/21
Evaluation of Oxalis Corymbosa Extracts from Different Plant Parts and Seasons as a Potential Source of Antioxidants 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 页码: 50-55
作者:  Liao, Xian-Yan[1];  Xu, Hui-Min[2];  Feng, Peng[3];  Wang, Ya-Xi[4];  Huang, Jun-Yi[5]
收藏  |  浏览/下载：27/0  |  提交时间：2019/04/22
Enhanced oxidation stability of highly cross-linked ultrahigh molecular weight polyethylene by tea polyphenols for total joint implants 期刊论文
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2019, 卷号: 94, 期号: -, 页码: 211—219
作者:  Ren, Y;  Zhang, ZY;  Lan, RT;  Xu, L;  Gao, Y
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/30
Synthetic Phenolic Antioxidants and Their Metabolites in Sediments from the Coastal Area of Northern China: Spatial and Vertical Distributions 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2018, 卷号: 52, 期号: 23, 页码: 13690-13697
作者:  Hou, Xingwang;  Wang, Xiaoyun;  Jiang, Guibin;  Liao, Chunyang;  Zhou, Qunfang
收藏  |  浏览/下载：33/0  |  提交时间：2019/06/20

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