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CORC

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Quantitative interpretation of coal industrial components using a gray system and geophysical logging data: A case study from the Qinshui Basin, China 期刊论文
FRONTIERS IN EARTH SCIENCE, 2023, 卷号: 10, 页码: 21
作者:  Guo, Jianhong;  Zhang, Zhansong;  Xiao, Hang;  Zhang, Chaomo;  Zhu, Linqi
收藏  |  浏览/下载：8/0  |  提交时间：2023/03/03
Evaluation of seed oil quality in Iris lactea by attenuated total reflection-Fourier transform infrared spectroscopy coupled with chemometrics 期刊论文
SPECTROSCOPY LETTERS, 2023, 卷号: 56, 期号: 8, 页码: 444
作者:  Long, Ruolan;  Luan, Zhenjie;  Feng, Dan;  Li, Peipei;  Sun, Jing
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Gas Station Recognition Method Based on Monitoring Data of Heavy-Duty Vehicles 期刊论文
ENERGIES, 2021, 卷号: 14
作者:  Ding, Yan;  Ji, Zhe;  Liu, Peng;  Wu, Zhiqiang;  Li, Gang
收藏  |  浏览/下载：34/0  |  提交时间：2022/02/14
Organic matter heterogeneity and shale oil significance in Triassic Zhangjiatan shale,Ordos Basin, China 期刊论文
Energy Exploration & Exploitation, 2021, 卷号: 9, 期号: 9, 页码: 1-2
作者:  Li XY(李小燕)
收藏  |  浏览/下载：25/0  |  提交时间：2021/11/26
Effective hydrocarbon-bearing geological conditions of the Permian strata in the South Yellow Sea Basin, China: Evidence from borehole CSDP-2 期刊论文
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2021, 卷号: 196, 页码: 21
作者:  Cai, Laixing;  Zhang, Xunhua;  Guo, Xingwei;  Zeng, Zhigang;  Xiao, Guolin
收藏  |  浏览/下载：86/0  |  提交时间：2021/04/21
Identification of volatile active components in Acori Tatarinowii Rhizome essential oil from different regions in China by C6 glioma cells 期刊论文
BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2020, 卷号: 20, 期号: 1, 页码: 1-9
作者:  Yan, Lu;  Liu, Zhanzhan;  Xu, Li;  Qian, Yiyun;  Song, Pingping
收藏  |  浏览/下载：15/0  |  提交时间：2021/09/14
烷基化废硫酸制备硫酸镁的新工艺研究 学位论文
: 中国科学院大学, 2020
作者:  安学斌
收藏  |  浏览/下载：7/0  |  提交时间：2021/09/07
High-resolution Shape From Focus Based on Line Scan Imaging 会议论文
Xiamen, PEOPLES R CHINA, 2020-08-25
作者:  Ling, Xi;  Zhang, Pengchang;  Zhang, Zhaoyang;  Gao, Ruixue
收藏  |  浏览/下载：22/0  |  提交时间：2021/06/04
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载：15/0  |  提交时间：2020/03/24

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