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Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05
Antioxidant Effects of Oats Avenanthramides on Human Serum 期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 8, 页码: 1301-1305
作者:  Liu Sen;  Yang Nan;  Hou Zhao-hua;  Yao Yang;  Lue Li
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05


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