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Fruit collection and early evidence for horticulture in the Hexi Corridor, NW China, based on charcoal evidence 期刊论文
VEGETATION HISTORY AND ARCHAEOBOTANY, 2019, 卷号: 28, 期号: 2, 页码: 187-197
作者:  Shen, Hui;  Zhou, Xinying;  Betts, Alison;  Jia, Peter Weiming;  Zhao, Keliang
收藏  |  浏览/下载:49/0  |  提交时间:2019/04/28
Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2017, 卷号: 40, 期号: 17, 页码: 3506-3512
作者:  Chen, Yao[1];  Du, Fang[2];  Wang, Wei[3];  Li, Qian[4];  Zheng, Daheng[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS 期刊论文
2017, 卷号: 100, 期号: Pt 2, 页码: 159-165
作者:  Yang, Jiufang[1];  Wen, Haichao[1];  Zhang, Lei[2];  Zhang, Xiaoxu[1];  Fu, Zheng[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/29
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录) 期刊论文
Food and Function, 2016, 卷号: 7, 页码: 530-539
作者:  Chen, Chun[1];  You, Li-Jun[1];  Abbasi, Arshad Mehmood[1,2];  Fu, Xiong[1];  Liu, Rui Hai[1,3]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/24
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro (EI收录) 期刊论文
Carbohydrate Polymers, 2015, 卷号: 130, 页码: 122-132
作者:  Chen, Chun[1];  You, Li-Jun[1];  Abbasi, Arshad Mehmood[1,3];  Fu, Xiong[1];  Liu, Rui Hai[1,2]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/25
The activating blood and hypolipidemic effects of black mulberry on aged rats (EI收录) 会议论文
Advanced Materials Research, Guangzhou, China, July 13, 2012 - July 15, 2012
作者:  Du, Qing Ping[1];  Yuan, BaoHong[2];  Zhang, Ning[3];  Lin, Zhuang Li[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/15


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