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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 期刊论文 Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 663-669 作者:  Chen, Z.;  Li, W.;  Guo, Q.;  Xu, L.;  Santhanam, R.K. 收藏  |  浏览/下载：26/0  |  提交时间：2019/11/21 1,10-Phenanthroline (PubChem CID: 1318)  Black soybean anthocyanins  Cyanidin-3-O-glucoside  Cyanidin-3-O-glucoside (PubChem CID: 12303203)  Dimethyl sulfoxide (PubChem CID: 679)  Distilled water (PubChem CID: 962)  DPPH radical (PubChem CID: 15911)  Ethanol (PubChem CID: 123157)  Ferric chloride (PubChem CID: 24380)  Ferrous sulfate (PubChem CID: 24393)  Glucose uptake  GLUT4  L6 muscle cells  Metformin (PubChem CID: 4091)  MTT (PubChem CID: 3634887)  p-Akt  Potassium ferricyanide (PubChem CID: 26250)  Potassium sodium tartrate (PubChem CID: 9855836)  Sodium phosphate (PubChem CID: 20215742)  Trichloroacetic acid (PubChem CID: 6421)  Tricine SDS (PubChem CID: 23667616)   Multi-scale structure and pasting/digestion features of yam bean tuber starches. 期刊论文 Carbohydrate polymers, 2019, 卷号: 213, 页码: 199-207 作者:  Qiao, Dongling;  Tu, Wenyao;  Liao, Anping;  Li, Nannan;  Zhang, Binjia* 收藏  |  浏览/下载：18/0  |  提交时间：2019/12/28 Multi-scale  Physicochemical features  Starch (PubChem CID: 24836924)  Structure  Water (PubChem CID: 962)  Yam bean tuber starch