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CORC

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Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：17/0  |  提交时间：2021/03/23
External Field Enhanced Environmental Responsive Solid Extraction Technology 期刊论文
PROGRESS IN CHEMISTRY, 2019, 卷号: 31, 期号: 11, 页码: 1615-1622
作者:  Yang, Liangrong;  Xing, Huifang;  Qu, Hongnan;  Yu, Jiemiao;  Liu, Huizhou
收藏  |  浏览/下载：20/0  |  提交时间：2020/03/24
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity 期刊论文
Antioxidants (Basel, Switzerland), 2019, 卷号: 8
作者:  Hou Mengyang;  Hu Wenzhong;  Wang Aosheng;  Xiu Zhilong;  Shi Yusheng
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02
Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high-performance liquid chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2018, 卷号: 29, 期号: 6, 页码: 639-648
作者:  Ma, Yaqian;  Liu, Menghan;  Tan, Ting;  Yan, Aiping;  Guo, Lan
收藏  |  浏览/下载：71/0  |  提交时间：2019/01/08
Hydrophilic Multitemplate Molecularly Imprinted Biopolymers Based on a Green Synthesis Strategy for Determination of B-Family Vitamins 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2018, 卷号: 10, 期号: 4, 页码: 4140-4150
作者:  Ostovan, Abbas;  Ghaedi, Mehrorang;  Arabi, Maryam;  Yang, Qian;  Li, Jinhua
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08
Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji) 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 38, 页码: 160-166
作者:  Muatasim, Rahma[1];  Ma, Haile[2];  Yang, Xue[3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 12, 页码: 5166-5174
作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 48, 页码: 538-549
作者:  Wen, Chaoting[1];  Zhang, Jixian[2];  Zhang, Haihui[3];  Dzah, Courage Sedem[4];  Zandile, Manyakara[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction 期刊论文
Trends in Food Science and Technology, 2018, 卷号: 76, 页码: 28-37
作者:  Marić;  , Mirela;  Grassino, Antonela Ninč;  ević;  Zhu, Zhenzhou
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Rapid and sensitive determination of multiple endocrine-disrupting chemicals by ultrasound-assisted in situ derivatization dispersive liquid-liquid microextraction coupled with ultra-high-performance liquid chromatography/tandem mass spectrometry 期刊论文
rapid communications in mass spectrometry, 2017, 卷号: 31, 期号: 11, 页码: 937-950
作者:  Wei, Na;  Zheng, Zhenjia;  Wang, Yuhua;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：24/0  |  提交时间：2017/07/25

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