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Antioxidant potential and chemical characterization of bioactive compounds from a medicinal plant Colebrokea oppositifolia Sm 期刊论文
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2020, 卷号: 92, 期号: 2
作者:  Ishtiaq, Saiqa;  Hanif, Uzma;  Shaheen, Shabnum;  Bahadur, Saraj;  Liaqat, Iram
收藏  |  浏览/下载:5/0  |  提交时间:2022/03/01
Evaluation of Oxalis Corymbosa Extracts from Different Plant Parts and Seasons as a Potential Source of Antioxidants 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 页码: 50-55
作者:  Liao, Xian-Yan[1];  Xu, Hui-Min[2];  Feng, Peng[3];  Wang, Ya-Xi[4];  Huang, Jun-Yi[5]
收藏  |  浏览/下载:26/0  |  提交时间:2019/04/22
Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2014, 卷号: 52, 页码: 228-232
作者:  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载:8/0  |  提交时间:2016/12/05
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2012, 卷号: 13, 期号: 3, 页码: 2707-2716
作者:  Yao, Yang;  Cheng, Xu-Zhen;  Wang, Li-Xia;  Wang, Su-Hua;  Ren, Guixing
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/05
Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment 期刊论文
PLANT CELL REPORTS, 2010, 卷号: 29, 期号: 12, 页码: 1325-1337
作者:  Qiu Jian;  Xue Xiaofeng;  Chen Fudong;  Li Chonghui;  Bolat Nuer
收藏  |  浏览/下载:17/0  |  提交时间:2013/11/07


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