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CORC

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MICROMORPHOLOGY, PHYTOCHEMICAL AND PHARMACOLOGICAL EVALUATION OF Isodon rugosus (Wail. ex Benth.) Codd 期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 卷号: 32, 期号: 3, 页码: 736-745
作者:  Hameed, A.;  Zafar, M.;  Ahmad, M.;  Sultana, S.;  Akhter, M. S.
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Investigation of hydrolysis acidification process during anaerobic treatment of coal gasification wastewater (CGW): Evolution of dissolved organic matter and biotoxicity 期刊论文
Science of the Total Environment, 2020, 卷号: 723
作者:  Chen, Zhiqiang;  Li, Da;  Wen, Qinxue
收藏  |  浏览/下载：6/0  |  提交时间：2020/11/14
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：23/0  |  提交时间：2020/11/25
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Comparison of copper binding properties of DOM derived from fresh and pyrolyzed biomaterials: Insights from multi-spectroscopic investigation 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 721
作者:  Chen, Bingfa;  Zhao, Min;  Liu, Cheng;  Feng, Muhua;  Ma, Shuzhan
收藏  |  浏览/下载：11/0  |  提交时间：2021/11/15
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Allelopathic effects of phenolic acids on seedling growth and photosynthesis in rhododendron delavayi franch 期刊论文
Photosynthetica, 2019, 卷号: 57, 期号: 2, 页码: 377-387
作者:  Y.H. FU;  W. X. QUAN;  C.C. LI;  C.Y. QIAN;  F.H. TANG;  X.J. CHEN
收藏  |  浏览/下载：4/0  |  提交时间：2020/12/08
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian
收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
Phenolic acid production is more effectively enhanced than tanshinone production by methyl jasmonate in Salvia miltiorrhiza hairy roots 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2018, 卷号: 134, 期号: 1, 页码: 119-129
作者:  Liang, ZS (reprint author), Zhejiang Sci Tech Univ, Coll Life Sci, Key Lab Plant Secondary Metab & Regulat Zhejiang, 928 Second Ave, Hangzhou 310018, Zhejiang, Peoples R China.;  Bingcong Xing;  Dongfeng Yang;  Lin Liu;  Ruilian Han
收藏  |  浏览/下载：32/0  |  提交时间：2018/09/25
Metagenomic insights into the microbiota profiles and bioaugmentation mechanism of organics removal in coal gasification wastewater in an anaerobic/anoxic/oxic system by methanol 期刊论文
BIORESOURCE TECHNOLOGY, 2018, 卷号: 264, 页码: 106, 115
作者:  Xu, WC;  Zhang, YX;  Cao, HB;  Sheng, YX;  Li, HB
收藏  |  浏览/下载：41/0  |  提交时间：2018/12/29

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