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文蛤游离氨基酸等呈味性状的遗传分析 学位论文
中国科学院海洋研究所: 中国科学院大学, 2024
作者:  田砚敏
收藏  |  浏览/下载：0/0  |  提交时间：2024/06/06
MITF Contributes to the Body Color Differentiation of Sea Cucumbers Apostichopus japonicus through Expression Differences and Regulation of Downstream Genes 期刊论文
BIOLOGY-BASEL, 2023, 卷号: 12, 期号: 1, 页码: 15
作者:  Xing, Lili;  Liu, Shilin;  Zhang, Libin;  Yang, Hongsheng;  Sun, Lina
收藏  |  浏览/下载：5/0  |  提交时间：2023/12/13
Tomato Comprehensive Quality Evaluation and Irrigation Mode Optimization with Biogas Slurry Based on the Combined Evaluation Model 期刊论文
AGRONOMY-BASEL, 2022, 卷号: 12, 期号: 6
作者:  Zheng, Jian;  Qi, Xingyun;  Shi, Cong;  Yang, Shaohong;  Wu, You
收藏  |  浏览/下载：25/0  |  提交时间：2022/07/19
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：61/0  |  提交时间：2022/02/11
Early Domestication History of Asian Rice Revealed by Mutations and Genome-Wide Analysis of Gene Genealogies 期刊论文
RICE, 2022, 卷号: 15, 期号: 1
作者:  Lu, Yingqing;  Xu, Yunzhang;  Li, Nan
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189
作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:  Yin, Qinggang;  Wei, Yiding;  Han, Xiaoyan;  Chen, Jingwang;  Gao, Han
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Co-occurrence of multiple cyanotoxins and taste-and-odor compounds in the large eutrophic Lake Taihu, China: Dynamics, driving factors, and challenges for risk assessment 期刊论文
ENVIRONMENTAL POLLUTION, 2022, 卷号: 294
作者:  Li, Hongmin;  Gu, Xiaohong;  Chen, Huihui;  Mao, Zhigang;  Shen, Ruijie
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/19
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载：99/0  |  提交时间：2021/11/01
Metabolomic analysis of white, green and purple morphs of sea cucumber Apostichopus japonicus during body color pigmentation process 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS, 2021, 卷号: 39, 页码: 9
作者:  Xing, Lili;  Sun, Lina;  Liu, Shilin;  Zhang, Libin;  Sun, Jingchun
收藏  |  浏览/下载：34/0  |  提交时间：2021/11/30

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