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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Game strategies in government-led eco-compensation in the Xin'an River Basin from the perspective of the politics of scale 期刊论文
JOURNAL OF GEOGRAPHICAL SCIENCES, 2021, 卷号: 31, 期号: 8, 页码: 1205-1221
作者:  Ren, Yisheng;  Lu, Lin;  Yu, Hu;  Zhu, Daocai
收藏  |  浏览/下载：28/0  |  提交时间：2021/11/05
FINANCING CONSTRAINTS, INTERNAL CONTROL QUALITY AND COST STICKINESS 期刊论文
JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT, 2021, 卷号: 22, 期号: 5, 页码: 1231-1251
作者:  Chen, Yufeng;  Ma, Yanbai
收藏  |  浏览/下载：5/0  |  提交时间：2021/10/14
Why the Effects of Oil Price Shocks on China's Economy are Changing 期刊论文
ENERGY JOURNAL, 2020, 卷号: 41, 期号: 6, 页码: 107-132
作者:  Wang, Shouyang;  Zhang, Xun;  Zhao, Lin
收藏  |  浏览/下载：7/0  |  提交时间：2021/04/26
Effect of Cross-Linker with Different Si-H Contents on the Properties of Silicone Elastomers 期刊论文
Journal of Tianjin University Science and Technology, 2019, 卷号: Vol.52 No.7, 页码: 763-769
作者:  Feng, Y.;  Meng, F.;  Zhao, J.;  Shen, J.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Bridging user perception and stickiness in business microblog contexts: A moderated mediation model 期刊论文
Future Internet, 2019, 卷号: 11, 期号: 6
作者:  Hsu C.-L.;  Liao Y.-C.
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Bridging user perception and stickiness in business microblog contexts: A moderated mediation model    (Open Access) 期刊论文
Future Internet, 2019, 卷号: 11, 期号: 6
作者:  Hsu, Chien-Lung;  Liao, Yi-Chuan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 135, 页码: 394-399
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收藏  |  浏览/下载：9/0  |  提交时间：2020/01/03
Formation of user stickiness in an online knowledge community in China 期刊论文
SOCIAL BEHAVIOR AND PERSONALITY, 2019, 卷号: 47
作者:  Wu, Yinbo;  Cheng, Zhichao
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30

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