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CORC

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Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities 期刊论文
STARCH-STARKE, 2023, 页码: 10
作者:  Wang, Linqing;  Zhang, Jingjing;  Liu, Xiguang;  Tan, Wenqiang;  Li, Qing
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Preparation and Characterization of Chitosan Derivatives Bearing Imidazole Ring with Antioxidant, Antibacterial, and Antifungal Activities 期刊论文
STARCH-STARKE, 2023, 页码: 13
作者:  Ma, Bing;  Tan, Wenqiang;  Zhang, Jingjing;  Mi, Yingqi;  Miao, Qin
收藏  |  浏览/下载：112/0  |  提交时间：2023/08/17
The Antioxidant and Antibacterial Activities of the Pyridine-4-Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives 期刊论文
STARCH-STARKE, 2022, 页码: 11
作者:  Zhang, Jingjing;  Zhang, Shijin;  Wang, Linqing;  Tan, Wenqiang;  Li, Qing
收藏  |  浏览/下载：118/0  |  提交时间：2023/01/11
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/18
Sugar dehydration to 5-hydroxymethylfurfural in mixtures of water/[Bmim]Cl catalyzed by iron sulfate 期刊论文
NEW JOURNAL OF CHEMISTRY, 2020, 卷号: 44, 期号: 39, 页码: 16877-16890
作者:  Song, Xiangbo;  Wang, Chenguang;  Chen, Lungang;  Liu, Qiying;  Liu, Jianguo
收藏  |  浏览/下载：22/0  |  提交时间：2021/11/01
Synthesis, characterization, and the antioxidant activity of the acetylated chitosan derivatives containing sulfonium salts 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 152, 页码: 349-358
作者:  Sun, Xueqi;  Zhang, Jingjing;  Mi, Yingqi;  Chen, Yuan;  Tan, Wenqiang
收藏  |  浏览/下载：26/0  |  提交时间：2020/07/08
Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 146, 页码: 53-61
作者:  Tan, Wenqiang;  Zhang, Jingjing;  Zhao, Xiang;  Li, Qing;  Dong, Fang
收藏  |  浏览/下载：32/0  |  提交时间：2020/07/08

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