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Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao
收藏  |  浏览/下载：22/0  |  提交时间：2023/01/04
Effects of attapulgite clay on anti-slagging behavior of densified biofuel 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2022, 卷号: 38, 期号: 6, 页码: 230-235
作者:  Li, Fada;  Li, Jinping;  Wang, Zhifeng;  Wang, Jinming;  Novakovic, Vojislav
收藏  |  浏览/下载：19/0  |  提交时间：2022/07/20
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：21/0  |  提交时间：2021/11/18
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
Studies on Proximate Composition and Phytochemical Profiling of Turbinaria ornata and its Antiproliferative Effect on Y79 Cell Lines 期刊论文
THALASSAS, 2019, 卷号: 35, 期号: 2, 页码: 495-502
作者:  Remya, R. R.;  Rajasree, S. R. Radhika;  Suman, T. Y.;  Aranganathan, L.;  Gayathri, S.
收藏  |  浏览/下载：58/0  |  提交时间：2019/12/03
Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: 8
作者:  Zhang, Chengsong;  Li, Shihao;  Yu, Yang;  Zhang, Xiaojun;  Xiang, Jianhai
收藏  |  浏览/下载：57/0  |  提交时间：2019/11/14
府谷次烟煤热解的反应分子动力学模拟 学位论文
: 中国科学院大学, 2019
作者:  高明杰
收藏  |  浏览/下载：7/0  |  提交时间：2020/06/17
Construction of a Multicomponent Molecular Model of Fugu Coal for ReaxFF-MD Pyrolysis Simulation 期刊论文
ENERGY & FUELS, 2019, 卷号: 33, 期号: 4, 页码: 2848-2858
作者:  Gao, Mingjie;  Li, Xiaoxia;  Ren, Chunxing;  Wang, Ze;  Pan, Yang
收藏  |  浏览/下载：68/0  |  提交时间：2019/06/14
Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者:  Jing Chen;  Sheng‐Zhe Wang;  Jun‐Yu Chen;  Dong‐Zhi Chen;  Shang‐Gui Deng
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13
Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者:  Chen, Jing;  Wang, Sheng-Zhe;  Chen, Jun-Yu;  Chen, Dong-Zhi;  Deng, Shang-Gui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/13

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