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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Quality and origin of mountain food products: the new European label as a strategy for sustainable development 期刊论文 JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 2, 页码: 428-440 作者:  Bentivoglio, Deborah;  Savini, Sara;  Finco, Adele;  Bucci, Giorgia;  Boselli, Emanuele 收藏  |  浏览/下载：7/0  |  提交时间：2020/11/02 Mountain products  Label  Food technology  Sustainable development  Dairy products  Meat products   Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies 期刊论文 Food Chemistry, 2016, 卷号: 213, 页码: 388-394 作者:  Scollo, Francesco*;  Egea, Leticia A.;  Gentile, Alessandra;  La Malfa, Stefano;  Dorado, Gabriel 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23 Olea europaea  Olive oil  Traceability  Molecular markers  qRT-PCR  AFLP  amplified fragment length polymorphism  ddPCR  droplet digital-PCR  PDO  Protected Designation of Origin  PGI  Protected Geographical Indication  qRT-PCR  quantitative Real-Time PCR  SCAR  sequence characterized amplified region  SNP  single nucleotide polymorphism  SSR  simple sequence repeat (microsatellite)