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西北高原生物研究所 [11]
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期刊论文 [39]
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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:
Jiang, Sirong
;
Wang, Luya
;
Jia, Wenjing
;
Wu, Di
;
Wu, Li
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/12/01
Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo
期刊论文
PHYTOMEDICINE, 2023, 卷号: 120
作者:
Liu, Liying
;
Jia, Wenjing
;
Jiang, Sirong
;
Zhang, Guoying
;
Zhao, Jianzhong
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  |  
浏览/下载:2/0
  |  
提交时间:2023/12/01
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:
Jia, WJ
;
Bi, QM
;
Jiang, SR
;
Tao, JH
;
Liu, LY
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  |  
浏览/下载:14/0
  |  
提交时间:2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:
Yue, HL
;
Wang, LY
;
Jiang, SR
;
Banma, CL
;
Jia, WJ
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  |  
浏览/下载:14/0
  |  
提交时间:2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:
Wang, WD
;
Liu, ZG
;
Kong, F
;
He, LX
;
Fang, LH
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  |  
浏览/下载:13/0
  |  
提交时间:2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:
Wang, Weidong
;
Liu, Zenggen
;
Kong, Fan
;
He, Lixia
;
Fang, Linghao
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Effects of Food on the Pharmacokinetic Properties and Mass Balance of Henagliflozin in Healthy Male Volunteers
期刊论文
CLINICAL THERAPEUTICS, 2021, 卷号: 43, 期号: 9, 页码: E264-E273
作者:
Chen, Zhen-dong
;
Chen, Qian
;
Zhu, Yun-ting
;
Zhang, Yi-fan
;
Zhan, Yan
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  |  
浏览/下载:38/0
  |  
提交时间:2022/01/04
henagliflozin
food effects
mass balance
pharmacokinetics
SGLT-2 inhibitor
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:
Jiang, Sirong
;
Chen, Chen
;
Dong, Qi
;
Shao, Yun
;
Zhao, Xiaohui
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  |  
浏览/下载:19/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
flavonoids
Phenolic acids
Alkaloids
Postprandial blood glucose
Sucrose
Maltase
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats
期刊论文
FOOD & FUNCTION, 2021
作者:
Liu, Zenggen
;
Li, Mingzhu
;
Qian, Dawen
;
Liu, Zheng'an
;
Shu, Qingyan
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:
Jiang, Sirong
;
Zhao, Xiaohui
;
Liu, Chuang
;
Dong, Qi
;
Mei, Lijuan
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2021/11/18
Ribes stenocarpum Maxim. phenolic compounds
Postprandial blood glucose
alpha-Glucosidase
alpha-Amylase
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