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The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation 期刊论文
food function, 2015
Zhang, Xinchen; Tao, Ningping; Wang, Xichang; Chen, Feng; Wang, Mingfu
收藏  |  浏览/下载:10/0  |  提交时间:2015/11/11
Investigate the Binding of Catechins to Trypsin Using Docking and Molecular Dynamics Simulation 期刊论文
plos one, 2015, 卷号: 10, 期号: 5, 页码: 5994-5998
作者:  Cui,Fengchao;  Yang,Kecheng;  Li,Yunqi
收藏  |  浏览/下载:17/0  |  提交时间:2016/05/20
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase 期刊论文
Food Chemistry, 2015, 卷号: 174, 期号: Volume 174, 页码: 291-298
作者:  Cai, Xin;  Yu, Jianan;  Xu, Liman;  Liu, Rui*;  Yang, Jun
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Replica Exchange Monte Carlo Simulation of Human Serum Albumin-Catechin Complexes 期刊论文
JOURNAL OF PHYSICAL CHEMISTRY B, 2014, 卷号: 118, 期号: 35, 页码: 10362-10372
作者:  Li, Yunqi;  An, Lijia;  Huang, Qingrong
收藏  |  浏览/下载:14/0  |  提交时间:2019/04/09
Replica Exchange Monte Carlo Simulation of Human Serum Albumin−Catechin Complexes 期刊论文
JOURNAL OF PHYSICAL CHEMISTRY B, 2014, 卷号: 118, 页码: 10362-10372
Li, Yunqi; An, Lijia; Huang, Qingrong
收藏  |  浏览/下载:22/0  |  提交时间:2015/10/20
The Selectivity and Impact of Polyphenols-Protein Kinases Interactions for Chemoprevention 期刊论文
JOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 卷号: 20, 期号: SUPPL.1, 页码: 366-370
作者:  Hou, De-Xing*;  Kumamoto, Takuma;  Ishida, Hisako;  Hisanaga, Ayami
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
Prediction of binding for a kind of non-peptic HCVNS3 serine protease inhibitors from plants by molecular docking and MM-PBSA method 期刊论文
生物有机化学与医药化学, 2007
Li, Xudong; Zhang, Wei; Qiao, Xuebin; Xu, Xiajjie
收藏  |  浏览/下载:6/0  |  提交时间:2015/11/11


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