CORC

在结果中检索

CORC

浏览/检索结果: 共18条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Rearranged Diels-Alder Adducts and Prenylated Flavonoids as Potential PTP1B Inhibitors from Morus nigra 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2021, 卷号: 84, 期号: 8, 页码: 2303-2311
作者:  Qu, Ke-Jun;  Wang, Bin;  Jiang, Chang-Sheng;  Xie, Bao-Gang;  Liu, Ai-Hong
收藏  |  浏览/下载：41/0  |  提交时间：2021/11/04
Isoprenylated phenolic compounds with tyrosinase inhibition from Morus nigra 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2018, 卷号: 20, 期号: 5
作者:  Lei, Chun;  Hou, Ai-Jun;  Wang, He-Yao;  Yan, Gui-Rui;  Yu, Mei-Hua
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05
Isoprenylated flavonoids from Morus nigra and their PPAR gamma agonistic activities 期刊论文
FITOTERAPIA, 2018, 卷号: 127
作者:  Xu, Liang-Jin;  Yu, Mei-Hua;  Huang, Chun-Yue;  Niu, Li-Xin;  Wang, Yi-Fan
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 239, 页码: 470-477
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Zhang, Haining[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice 期刊论文
FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Sackey, Augustina Sackle[4];  Apaliya, Maurice Tibiru[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Isoprenylated phenolic compounds with tyrosinase inhibition from Morus nigra 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2018, 卷号: 20, 期号: 5, 页码: 488-493
作者:  Hu, Xiao;  Yu, Mei-Hua;  Yan, Gui-Rui;  Wang, He-Yao;  Hou, Ai-Jun
收藏  |  浏览/下载：32/0  |  提交时间：2019/01/08
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2017, 卷号: 10, 期号: 7, 页码: 1210-1223
-
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine 期刊论文
JOURNAL OF THE INSTITUTE OF BREWING, 2017, 卷号: 123, 期号: 1, 页码: 151-158
-
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 232, 页码: 89-97
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Zhang, Haining[4]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Ethnomedicinal uses of Edible Wild Fruits (EWFs) in Swat Valley, Northern Pakistan 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 卷号: 173, 页码: 191-203
作者:  Khan,Muhammad Pukhtoon Zada;  Ahmad,Mushtaq;  Zafar,Muhammad;  Sultana,Shazia;  Ali,Muhammad Ishtiaq
收藏  |  浏览/下载：41/0  |  提交时间：2016/01/19

©版权所有 ©2017 CSpace - Powered by CSpace