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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet. 期刊论文 Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 12 作者:  Wu, Shusong;  Hu, Ruizhi;  Nakano, Hironobu;  Chen, Keyu;  Liu, Ming 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23 Lonicera caerulea L.  fatty liver disease  gut microbiota  inflammation  polyphenols   Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 25, 页码: 5133-5141 作者:  Wu, Shusong;  Yano, Satoshi;  Chen, Jihua;  Hisanaga, Ayami;  Sakao, Kozue 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/03 Lonicera caerulea L.  anti-inflammatory  antioxidant  cytokines  polyphenol   Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity 期刊论文 JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2017, 卷号: 24, 页码: 1573-1581 作者:  Luo ZF(罗洲飞);  Yang Y(杨远);  Wang LS(王亮生);  Li HP(李海普) 收藏  |  浏览/下载：11/0  |  提交时间：2018/12/05 Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 25, 页码: 5133-5141 作者:  Wu, Shusong;  Yano, Satoshi;  Chen, Jihua;  Hisanaga, Ayami;  Sakao, Kozue 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Lonicera caerulea L.  anti-inflammatory  antioxidant  cytokines  polyphenol   Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation 期刊论文 Molecular Nutrition and Food Research, 2017, 卷号: 61, 期号: 4, 页码: - 作者:  Wu, Shusong;  Yano, Satoshi;  Hisanaga, Ayami;  He, Xi;  He, Jianhua 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23 *Cytokines  *HO-1  *Lipid peroxidation  *Lonicera caerulea L  *Nonalcoholic steatohepatitis  *Nrf2  *Polyphenols   Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity 期刊论文 JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2017, 卷号: 24, 期号: 7, 页码: 1573-1581 作者:  Luo Zhou-fei;  Yang Yuan;  Wang Liang-sheng;  Li Hai-pu 收藏  |  浏览/下载：21/0  |  提交时间：2022/03/28 cyanins  cyanidin 3-O-glucoside  isolation  anticancer  HSCCC  HPLC-ESI-MSn   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China