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武汉轻工大学 [9]
湖南大学 [4]
浙江工商大学 [4]
集美大学 [2]
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期刊论文 [27]
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Changes in pericarp metabolite profiling of four litchi cultivars during browning
期刊论文
Food Research International, 2019
作者:
Xi Chen
;
Qixian Wu
;
Zhongsuzhi Chen
;
Taotao Li
;
Zhengke Zhang
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/13
Free amino acids
Hydrolytic amino acids
Litchi fruit
Pericarp browning
Primary metabolites
Volatile compounds
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage
期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:
Li, Taotao
;
Shi, Dingding
;
Wu, Qixian
;
Zhang, Zhengke
;
Qu, Hongxia
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/12/17
Litchi
fruit
ROS
Senescence
Sodium
para-aminosalicylate
Pericarp
browning
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.
期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:
Li Taotao
;
Shi Dingding
;
Wu Qixian
;
Zhang Zhengke
;
Qu Hongxia
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/13
Litchi
fruit
Pericarp
browning
ROS
Senescence
Sodium
para-aminosalicylate
B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity
期刊论文
2018, 卷号: 19, 期号: 1
作者:
Gong, Yihui[1]
;
Fang, Fang[2,3]
;
Zhang, Xin[2]
;
Liu, Bin[1]
;
Luo, Honghui[1]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/06
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.
期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 9
作者:
Li, Shuyi
;
Yang, Yanjie
;
Li, Junsheng
;
Zhu, Zhenzhou*
;
Lorenzo, Jose M.
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/27
HPLC
RSM (Response Surface Methodology)
baked food
litchi pericarp
oligomeric procyanidins
Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice
期刊论文
Journal of Functional Foods, 2018, 卷号: 44, 页码: 155-165
作者:
Li, Xiaopeng
;
Wu, Qian
;
Sui, Yong
;
Li, Shuyi
;
Xie, Bijun
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/12/27
A-type procyanidins
Oxidative stress
Glucose homeostasis
Type 2 diabetes
mTOR
ACC1
acetyl coenzyme A carboxylase 1
ACL
ATP-citrate lyase
ALT
alanine aminotransferase
AST
aspartate aminotransferase
AUC
area under curve
BAT
brown adipose tissue
FAS
fatty acid synthase
FFA
free fatty acid
FoxO3a
Forkhead box O3a
FoxO1a
Forkhead box O3a
PKCβ
protein kinase C β
mTOR
mechanistic target of rapamycin
HDL
high-density lipoprotein
GHbA1c
glycated hemoglobin A1c
GK
glucokinase
G-6-Pase
glucose-6-phosphatase
GLP-1
glucagon-like peptide-1
GSH-PX
total glutathione peroxidase
HOMA-IR
homeostatic model assessment of insulin resistance
LDHA
lactate dehydrogenase
LDL
low-density lipoprotein
LPOPC
oligomeric procyanidins of litchi pericarp
MDA
malondialdehyde
MnSOD
manganese superoxide dismutase
mTOR
mechanistic target of rapamycin
OGTT
oral glucose tolerance test
PDH
pyruvate dehydrogenase
PEPCK
phosphoenolpyruvate carboxykinase
PFK
phosphofructokinase
PK
pyruvate kinase
PKCβ
protein kinase C β
PPG
postprandial blood glucose
S6K1
S6 Kinase 1
PKCβ
protein kinase C β
RTK
receptor tyrosine kinase
SREBP-1c
sterol regulatory element-binding protein 1c
ACL
ATP-citrate lyase
ACC1
acetyl coenzyme A carboxylase 1
FAS
fatty acid synthase
SCD1
stearoyl CoA desaturase 1
STZ
streptozotocin
S6K1
S6 kinase 1
PPG
postprandial blood glucose
ROS
reactive oxygen species
TC
total cholesterol
TG
triacylglycerol
STZ
streptozotocin
T-AOC
total antioxidant capacity
T-SOD
total superoxide dismutase
UCP-1
uncoupling protein 1
WAT
white adipose tissue
XOS
xylo-oligosaccharides
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
期刊论文
International Journal of Food Properties, 2018, 卷号: 20, 页码: S2418-S2428
作者:
Li, Shuyi
;
Zhu, Zhenzhou
;
Pinto, Carlos A.
;
Barba, Francisco J.
;
He, Jingren*
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/27
Litchi pericarp anthocyanins
antioxidant activity
fluorescence
gliadins
ultraviolet
Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry
期刊论文
European Food Research and Technology, 2017, 卷号: 243, 期号: 1, 页码: 167-176
作者:
Wu, Qian
;
Li, Shuyi
;
Xiao, Juan
;
Sui, Yong
;
Xie, Bijun
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/27
Distribution
HPLC–MS–MS
Litchi pericarp
Pharmacokinetics
Procyanidins
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01
期刊论文
Food and Function, 2017, 卷号: 8, 期号: 8, 页码: 2760-2770
作者:
Li, Shuyi*
;
Li, Xiaopeng
;
Shpigelman, Avi
;
Lorenzo, Jose M
;
Montesano, Domenico
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/27
Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins
期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 9, 页码: 1893-1899
作者:
Li, Shuyi*
;
Liu, Yang
;
Liu, Gang*
;
He, Jingren
;
Qin, Xinguang
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/27
A-type procyanidin oligomer
microbial metabolism
pharmacokinetics
rats
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