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Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/13
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/13
B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity 期刊论文
2018, 卷号: 19, 期号: 1
作者:  Gong, Yihui[1];  Fang, Fang[2,3];  Zhang, Xin[2];  Liu, Bin[1];  Luo, Honghui[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/06
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 9
作者:  Li, Shuyi;  Yang, Yanjie;  Li, Junsheng;  Zhu, Zhenzhou*;  Lorenzo, Jose M.
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/27
Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice 期刊论文
Journal of Functional Foods, 2018, 卷号: 44, 页码: 155-165
作者:  Li, Xiaopeng;  Wu, Qian;  Sui, Yong;  Li, Shuyi;  Xie, Bijun
收藏  |  浏览/下载:48/0  |  提交时间:2019/12/27
A-type procyanidins  Oxidative stress  Glucose homeostasis  Type 2 diabetes  mTOR  ACC1  acetyl coenzyme A carboxylase 1  ACL  ATP-citrate lyase  ALT  alanine aminotransferase  AST  aspartate aminotransferase  AUC  area under curve  BAT  brown adipose tissue  FAS  fatty acid synthase  FFA  free fatty acid  FoxO3a  Forkhead box O3a  FoxO1a  Forkhead box O3a  PKCβ  protein kinase C β  mTOR  mechanistic target of rapamycin  HDL  high-density lipoprotein  GHbA1c  glycated hemoglobin A1c  GK  glucokinase  G-6-Pase  glucose-6-phosphatase  GLP-1  glucagon-like peptide-1  GSH-PX  total glutathione peroxidase  HOMA-IR  homeostatic model assessment of insulin resistance  LDHA  lactate dehydrogenase  LDL  low-density lipoprotein  LPOPC  oligomeric procyanidins of litchi pericarp  MDA  malondialdehyde  MnSOD  manganese superoxide dismutase  mTOR  mechanistic target of rapamycin  OGTT  oral glucose tolerance test  PDH  pyruvate dehydrogenase  PEPCK  phosphoenolpyruvate carboxykinase  PFK  phosphofructokinase  PK  pyruvate kinase  PKCβ  protein kinase C β  PPG  postprandial blood glucose  S6K1  S6 Kinase 1  PKCβ  protein kinase C β  RTK  receptor tyrosine kinase  SREBP-1c  sterol regulatory element-binding protein 1c  ACL  ATP-citrate lyase  ACC1  acetyl coenzyme A carboxylase 1  FAS  fatty acid synthase  SCD1  stearoyl CoA desaturase 1  STZ  streptozotocin  S6K1  S6 kinase 1  PPG  postprandial blood glucose  ROS  reactive oxygen species  TC  total cholesterol  TG  triacylglycerol  STZ  streptozotocin  T-AOC  total antioxidant capacity  T-SOD  total superoxide dismutase  UCP-1  uncoupling protein 1  WAT  white adipose tissue  XOS  xylo-oligosaccharides  
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements 期刊论文
International Journal of Food Properties, 2018, 卷号: 20, 页码: S2418-S2428
作者:  Li, Shuyi;  Zhu, Zhenzhou;  Pinto, Carlos A.;  Barba, Francisco J.;  He, Jingren*
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27
Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry 期刊论文
European Food Research and Technology, 2017, 卷号: 243, 期号: 1, 页码: 167-176
作者:  Wu, Qian;  Li, Shuyi;  Xiao, Juan;  Sui, Yong;  Xie, Bijun
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01 期刊论文
Food and Function, 2017, 卷号: 8, 期号: 8, 页码: 2760-2770
作者:  Li, Shuyi*;  Li, Xiaopeng;  Shpigelman, Avi;  Lorenzo, Jose M;  Montesano, Domenico
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27
Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 9, 页码: 1893-1899
作者:  Li, Shuyi*;  Liu, Yang;  Liu, Gang*;  He, Jingren;  Qin, Xinguang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27


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