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CORC

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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 250, 页码: 121-126
作者:  Yan, Zhiqiang;  He, Xiaofeng;  Guo, Kai;  Li, Xiuzhuang;  Yang, Xiaoyan
收藏  |  浏览/下载：76/0  |  提交时间：2019/07/29
Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
Scientia Horticulturae, 2019, 期号: 250, 页码: 121-126
作者:  Bo Qin;  Xiaoyan Yang;  Xiuzhuang Li;  Xiaofeng He;  Zhiqiang Yan
收藏  |  浏览/下载：58/0  |  提交时间：2019/11/11
Research progress on classical traditional Chinese medicine formula Lily Bulb and Rehmannia Decoction in the treatment of depression 期刊论文
BIOMEDICINE & PHARMACOTHERAPY, 2019, 卷号: 112
作者:  Chi, Xiansu;  Wang, Shijun;  Baloch, Zulqarnain;  Zhang, Hongxiu;  Li, Xiuyang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Effect of blanching and drying temperatures on the browning-related enzymes and physicochemical properties of lily bulb flours 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019
作者:  Liu, Jie;  Wang, Rongrong;  Wang, Xinyu;  Yang, Lvzhu;  Zhang, Qun
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb 期刊论文
Food Science, 2018, 卷号: Vol.39 No.17, 页码: 53-60
作者:  Li, Yanli;  Ding, Shenghua;  Gao, Wei;  Xie, Qiutao;  Li, Gaoyang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb 期刊论文
Food Science, 2018, 卷号: Vol.39 No.17, 页码: 53-60
作者:  Li, Yanli;  Ding, Shenghua;  Gao, Wei;  Xie, Qiutao;  Li, Gaoyang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/25
Ziziphi spinosae lily powder suspension in the treatment of depression-like behaviors in rats 期刊论文
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2017, 卷号: 17
作者:  Wang, Yifang;  Huang, Mei;  Lu, Xinyi;  Wei, Runze;  Xu, Jinyong
收藏  |  浏览/下载：14/0  |  提交时间：2018/07/27
Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb 期刊论文
AGRO FOOD INDUSTRY HI-TECH, 2016, 卷号: 27, 期号: 6, 页码: 43-46
作者:  Guo, Tao;  Wei, Li-Yang;  Song, Tong-Tong;  Wang, Dong;  Ma, Jian-Ping
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/15

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