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Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 174, 页码: 547-552
作者:  Zhang, Wen-Ju[1];  Cai, Qin[2];  Guan, Xiao[3];  Chen, Qin[4]
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