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兰州理工大学 [2]
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江苏大学 [1]
广东海洋大学 [1]
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期刊论文 [8]
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2015 [1]
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2012 [1]
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材料科学与物理化学 [1]
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Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:
Xia, Tianlan
;
Cao, Yingying
;
Chen, Xing
;
Zhang, Yulong
;
Xue, Xiwen
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/15
Hydroxyl radical-generating system
Myofibrillar protein
Protein oxidation
Myofibrillar protein concentration
Heat-induced gels
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
期刊论文
Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:
Xia, Tianlan
;
Cao, Yingying
;
Chen, Xing
;
Zhang, Yulong
;
Xue, Xiwen
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2022/02/17
Animals
Ascorbic acid
Gels
Hydrogen bonds
Hydrophobicity
Iron compounds
Proteins
Water supply systems
Generating system
Hydrophobic interactions
Hydroxyl radicals
Myofibrillar proteins
Protein aggregates
Protein oxidation
Water distributions
Water holding capacity
Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 834-848
作者:
Yuan, Li[1]
;
Dang, Qingling[2]
;
Mu, Jianlou[3]
;
Feng, Xueping[4]
;
Gao, Ruichang[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Heat-induced myosin gel
water migration
hydrophobic force
physical space
capillary pressure
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels
期刊论文
2018, 卷号: 24, 期号: 6, 页码: 991
作者:
Gao, Yuanpei[1]
;
Fukushima, Hideto[2]
;
Shirota, Kazuya[3]
;
Kakizaki, Yusuke[3]
;
Deng, Shanggui[4]
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  |  
浏览/下载:2/0
  |  
提交时间:2019/12/27
Formation of organogels with aggregation-induced emission characteristics triggered by thermal and ultrasound
期刊论文
Colloid and Polymer Science, 2017, 卷号: 295, 期号: 10, 页码: 1765-1772
作者:
Shen, Jinglin
;
Ding, Peng
;
Gao, Lei
;
Gao, Yuanyuan
;
Zhang, Qingyu
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  |  
浏览/下载:26/0
  |  
提交时间:2017/11/24
Organogel
Ultrasound
Aggregation-induced Emission
Surfactant
Dye
Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels
期刊论文
2015, 卷号: 96, 页码: 27-34
作者:
Zhou, Jian-zhong[1,2,3]
;
Zhang, Hui[1,2]
;
Gao, Lei[3]
;
Wang, Li[1,2]
;
Qian, Hai-Feng[1,2]
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/28
Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits
期刊论文
http://dx.doi.org/10.1016/j.jfoodeng.2012.09.011, 2013
Li, Lin
;
Che, Liming
;
Liang, Qian
;
Mercade-Prieto, Ruben
;
Wu, Xuee
;
Chen, Xiao Dong
;
车黎明
;
吴雪娥
;
陈晓东
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2015/07/22
WHEY-PROTEIN GELS
BETA-LACTOGLOBULIN GELS
CLEANING-IN-PLACE
INDUCED AGGREGATION
INDUCED GELATION
INDUCED DENATURATION
PH
MODEL
MECHANISMS
DISULFIDE
应答白粉病菌胁迫的黄瓜S17叶片功能蛋白质组学初步分析
期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=ZWBL200906013&dbname=CJFQ2009, 2012, 2012
范海延
;
陈捷
;
曲波
;
邵美妮
;
崔娜
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2017/06/19
cucumber
powdery mildew
two-dimensional gel electrophoresis
mass spectrometry
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