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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11 作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li 收藏  |  浏览/下载：3/0  |  提交时间：2024/01/26 phycocyanin  small molecule sugar  high internal phase emulsions  stability   Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文 FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45 作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/22 Pickering emulsions  Freeze-thaw stability  Soy protein nanoparticles  Electrostatic screening  Gel-like emulsions   Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene (EI收录SCI收录) 期刊论文 Food Research International, 2016, 卷号: 79, 页码: 64-72 作者:  Shao, Yun[1];  Tang, Chuan-He[1,2] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24 Emulsification  Emulsions  Oils and fats   Effect of fumed silica nanoparticles on the morphology and rheology of immiscible polymer blends 期刊论文 rheologica acta, 2014, 卷号: 53, 期号: 1, 页码: 43-53 Zou, Zhi-Ming; Sun, Zhao-Yan; An, Li-Jia 收藏  |  浏览/下载：69/0  |  提交时间：2015/10/21 COLLOIDAL PARTICLES  INTERFACIAL-TENSION  CARBON-BLACK  ARRESTED COALESCENCE  PICKERING EMULSIONS  DROP RETRACTION  WETTABILITY  STABILITY  ENERGY   Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles 期刊论文 Journal of Colloid and Interface Science, 2007, 卷号: 306, 期号: 2, 页码: 285-295 作者:  Yang F;  Niu Q;  Lan Q;  Sun DJ 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/03 layered double hydroxides (LDHs) particles  dispersion  pH  adsorption  structural strength  gel-like structure  Pickering emulsions  formation and stability  OIL-WATER INTERFACES  COLLOIDAL PARTICLES  CHARGED MICROPARTICLES  OIL/WATER INTERFACE  SALT CONCENTRATIONS  LATEX-PARTICLES  CLAY PARTICLES  NANOPARTICLES  COLLOIDOSOMES  FABRICATION