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CORC

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Allicin inclusions with alpha-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Zhou, Yong;  Feng, Jing;  Peng, Hui;  Guo, Tao;  Xiao, Jian
收藏  |  浏览/下载：42/0  |  提交时间：2021/11/04
Diallyl Disulfide Attenuates Ionizing Radiation-Induced Migration and Invasion by Suppressing Nrf2 Signaling in Non-small-Cell Lung Cancer 期刊论文
DOSE-RESPONSE, 2021, 卷号: 19, 期号: 3, 页码: 11
作者:  Xu, Shuai;  Huang, Hefa;  Tang, Deping;  Xing, Mengjie;  Zhao, Qiuyue
收藏  |  浏览/下载：24/0  |  提交时间：2021/12/08
Studying Corrosion and Adhesion Performance of a Phytic Acid Based Conversion Coating Post-Treated with Garlic Extract on Q235 Steel 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2021, 卷号: 16, 期号: 4
作者:  Lu, Yong;  Feng, Huixia;  Xu, Haidong
收藏  |  浏览/下载：6/0  |  提交时间：2021/06/03
Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Cheng, Fang;  Ali, Muhammad;  Liu, Ce;  Deng, Rui;  Cheng, Zhihui
收藏  |  浏览/下载：8/0  |  提交时间：2021/01/05
Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population 期刊论文
EUROPEAN JOURNAL OF CANCER PREVENTION, 2019, 卷号: 28, 期号: 4
作者:  Jin, Zi-Yi;  Wallar, Gina;  Zhou, Jin-Yi;  Yang, Jie;  Han, Ren-Qiang
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/05
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism 期刊论文
Food and Function, 2019, 卷号: Vol.10 No.8, 页码: 4486-4496
作者:  Gao, X.;  Chen, Y.;  Chen, Z.;  Xue, Z.;  Jia, Y.
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Influence of illumination on the greening and relative enzyme activity of garlic puree 期刊论文
Journal of Food Biochemistry, 2019, 卷号: Vol.43 No.7
作者:  He, Y.;  Fan, G.-J.;  Wu, C.-E.;  Kou, X.-H.;  Li, T.-T.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells 期刊论文
Food and Chemical Toxicology, 2019, 卷号: Vol.130, 页码: 130-141
作者:  Gao, X.;  Wang, C.;  Chen, Z.;  Chen, Y.;  Santhanam, R.K.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage 期刊论文
Food Chemistry, 2019, 卷号: Vol.298
作者:  He, Y.;  Fan, G.-J.;  Wu, C.-E.;  Kou, X.;  Li, T.-T.
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/21
Antioxidant activities of garlic polysaccharide and its phosphorylated derivative 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 125
作者:  Chen, Junfan;  Huang, Gangliang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05

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