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CORC

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An experimental study on the dynamic ice accretion processes on bridge cables with different surface modifications 期刊论文
Journal of Wind Engineering and Industrial Aerodynamics, 2019, 卷号: 190, 页码: 218-229
作者:  Liu, Yang;  Chen, Wenli;  Peng, Yihua;  Hu, Hui*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 页码: 1988-1997
作者:  Wang, Xue;  Russel, Mohammad;  Zhang, Yiwen;  Zhao, Junbo;  Zhang, Yituo
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/02
Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652
作者:  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wu, Jiulin;  Zhu, Wenjin
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21
Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets 期刊论文
2019
作者:  Li M.[1];  Guan Z.[1];  Ge Y.[2];  Zhang X.[2];  Ling C.[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets 期刊论文
2019, 卷号: 98, 页码: 209
作者:  Wang, Zi-Chao[1,2,3];  Yan, Yuzhen[3];  Fang, Zhongxiang[2];  Nisar, Tanzeela[4];  Sun, Lijun[4]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/30
Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage 期刊论文
2019, 卷号: 511
作者:  Wang, Zi-Chao[1,2,3];  Lu, Yuqin[1];  Yan, Yuzhen[3];  Nisar, Tanzeela[4];  Fang, Zhongxiang[2]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/30
Pulse vacuum pretreatment technology and neural network optimization in drying of tilapia fillets with heat pump 期刊论文
2019
作者:  Li M.[1,2];  Wu Y.[1,2];  Ge Y.[3];  Ling C.[1,2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载：48/0  |  提交时间：2019/04/23
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：53/0  |  提交时间：2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：26/0  |  提交时间：2019/09/24

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