QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage 期刊论文 SCIENTIA HORTICULTURAE, 2018, 卷号: 229, 页码: 201-206 作者:  Min, Dedong;  Dong, Lulu;  Shu, Pan;  Cui, Xixi;  Zhang, Xinhua 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 Persimmon fruit  1-Methylcyclopropene  Carbon dioxide  Storage time  Deastringency   Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal 期刊论文 International Journal of Molecular Sciences, 2015, 卷号: 16, 期号: 1, 页码: 1894-1906 作者:  Min, Ting;  Wang, Miao-Miao;  Wang, Hongxun;  Liu, Xiaofen;  Fang, Fang 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27 persimmon  deastringency  NAC  low oxygen stress  transcription factor   Applications of mechatronics technology in deastringency of fresh persimmon fruit 会议论文 作者:  Li, Yanrong;  Wang, Aimin 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31 Research and Design on the Control System of the Deastringency of Fresh Persimmon 会议论文 International Conference on Mechatronics and Materials Processing (ICMMP 2011), NOV 18-20, 2011 作者:  Li, Yan Rong;  Zhang, Hai Yun;  Wang, Ai Min;  Si-Ma, Zhong Wen 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/31 Mechatronics technology  Deastringency of fresh persimmon  System  composition  Control process  Temperature control