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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Experimental study on the optimal threshold of water and nitrogen quantities for tomato growth under the irrigation with biogas slurry in greenhouse 期刊论文 Applied Engineering in Agriculture, 2021, 卷号: 37, 期号: 2, 页码: 333-342 作者:  Zheng, Jian;  Zhang, Pingan;  Cui, Ningbo;  Y., Wang;  J., Wang 收藏  |  浏览/下载：14/0  |  提交时间：2021/06/03 Agricultural robots  Crops  Efficiency  Fertilizers  Fruits  Greenhouses  Irrigation  Nitrogen  Water supply  Agricultural productions  Confidence interval  Irrigation amounts  Irrigation water use efficiency  Nutritional qualities  Organic fertilizers  Partial factor productivity  Scientific management   EXPERIMENTAL STUDY ON THE OPTIMAL THRESHOLD OF WATER AND NITROGEN QUANTITIES FOR TOMATO GROWTH UNDER THE IRRIGATION WITH BIOGAS SLURRY IN GREENHOUSE 期刊论文 APPLIED ENGINEERING IN AGRICULTURE, 2021, 卷号: 37, 期号: 2, 页码: 333-342 作者:  Zheng, Jian;  Zhang, Pingan;  Cui, Ningbo;  Wang, Yan;  Wang, Jian 收藏  |  浏览/下载：14/0  |  提交时间：2021/10/14 Biogas slurry  Quality  Spatial analysis method  Tomato (Lycopersicum esculantum Mill)  Yield   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Odors  Processing  Quality control  Textures  Water absorption  Water quality  Chinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16 作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao 收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27 Tomato Nutritional Quality Indexes under Various Biogas Slurry and Irrigation Schemes 期刊论文 INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2019, 卷号: 22, 期号: 6, 页码: 1271-1278 作者:  Zheng, Jian;  Zhang, Pingan;  Zhu, Chuanyuan;  Ma, Jing;  Wang, Yan 收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01 Biogas slurry  Tomato (Lycopersicum esculantum Mill.)  Comprehensive nutritional quality  Stepwise regression analysis   Microalgae in aquafeeds for a sustainable aquaculture industry 期刊论文 JOURNAL OF APPLIED PHYCOLOGY, 2018, 卷号: 30, 期号: 1, 页码: 197-213 作者:  Shah, Mahfuzur Rahman;  Lutzu, Giovanni Antonio;  Alam, Asraful;  Sarker, Pallab;  Chowdhury, M. A. Kabir 收藏  |  浏览/下载：68/0  |  提交时间：2020/10/29 Aquaculture  Aquafeed fishmeal  Fish oil  Microalgae  Sustainability   A Generic Multiple Reaction Monitoring Based Approach for Plant Flavonoids Profiling Using a Triple Quadrupole Linear Ion Trap Mass Spectrometry 期刊论文 JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2014, 卷号: 25, 期号: 6, 页码: 955-965 作者:  Yan, Zhixiang;  Lin, Ge;  Ye, Yang;  Wang, Yitao;  Yan, Ru 收藏  |  浏览/下载：16/0  |  提交时间：2019/01/08 Flavonoids profiling  Multiple reaction monitoring  Triple quadrupole linear ion trap mass spectrometry   Metabolic map of mature maize kernels 期刊论文 METABOLOMICS, 2014, 卷号: 10, 期号: 5, 页码: 775-787 作者:  Rao, Jun;  Cheng, Fang;  Hu, Chaoyang;  Quan, Sheng;  Lin, Hong 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Metabolomics  Metabolite-metabolite correlation  Natural variation  Nutritional quality  Physiological property  Zea mays