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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics 期刊论文 FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472 作者:  Yi, Zhuolin;  Jin, Yanling;  Xiao, Yao;  Chen, Lanchai;  Tan, Li 收藏  |  浏览/下载：10/0  |  提交时间：2021/11/04 flavor generation  Chinese baijiu  metatranscriptomics  Jiang-flavor daqu  saccharification  high temperature stage  degradation of aromatic compounds   Directly mining a fungal thermostable alpha-amylase from Chinese Nong-flavor liquor starter 期刊论文 MICROBIAL CELL FACTORIES, 2018, 卷号: Vol.17 作者:  Yi, ZL;  Fang, Y;  He, KZ;  Liu, DY;  Luo, HB 收藏  |  浏览/下载：17/0  |  提交时间：2019/02/25 Chinese Nong-flavor liquor starter  Thermostable  Fungal alpha-amylase  Starch degradation  Solid-state simultaneous saccharification and fermentation   Directly mining a fungal thermostable alpha-amylase from Chinese Nong-flavor liquor starter 期刊论文 MICROBIAL CELL FACTORIES, 2018, 卷号: 17, 页码: 30 作者:  Yi, Zhuolin;  Fang, Yang;  He, Kaize;  Liu, Dayu;  Luo, Huibo 收藏  |  浏览/下载：6/0  |  提交时间：2021/11/02 Chinese Nong-flavor liquor starter  Thermostable  Fungal alpha-amylase  Starch degradation  Solid-state simultaneous saccharification and fermentation   Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter. 期刊论文 Front Microbiol, 2017, 卷号: Vol.8, 页码: 1747 作者:  Huang, YH;  Yi, ZL;  Jin, YL;  Huang, MJ;  He, KZ 收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25 Chinese Nong-flavor liquor  Chinese liquor starter  ethanol fermentation  flavor generation  metatranscriptome  saccharification