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科研机构
过程工程研究所 [7]
浙江工商大学 [6]
天津工业生物技术研究... [4]
近代物理研究所 [3]
中国科学院大学 [2]
山东大学 [2]
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期刊论文 [33]
学位论文 [2]
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Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice
期刊论文
NUTRIENTS, 2022, 卷号: 14
作者:
Jin, Long
;
Dang, Hongyang
;
Wu, Jinyong
;
Yuan, Lixia
;
Chen, Xiangsong
收藏
  |  
浏览/下载:168/0
  |  
提交时间:2022/12/22
Weizmannia coagulans
ellagic acid
high-fat diet
insulin resistance
gut microbiota
autophagy
Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 页码: 21
作者:
Tian, Xuejiao
;
Chen, Hao
;
Liu, Hao
;
Chen, Jihong
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2021/12/08
Lactic acid
Strain modification technology
Cheap raw materials
The supplement of vitamin C facilitates L-lactic acid biosynthesis in Lactobacillus thermophilus A69 from sweet sorghum juice coupled with soybean hydrolysate as feedstocks
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146, 页码: 7
作者:
Tian, Xuejiao
;
Hu, Wei
;
Chen, Jihong
;
Zhang, Wei
;
Li, Wenjian
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  |  
浏览/下载:23/0
  |  
提交时间:2022/01/18
Vitamin C
L-lactic acid
Sweet sorghum juice
Antioxidant capacity
Fermentation efficiency
凝结芽胞杆菌利用非粮生物质合成乳酸的研究
学位论文
: 中国科学院大学, 2019
作者:
王玉珏
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  |  
浏览/下载:7/0
  |  
提交时间:2020/06/17
乳酸,非粮生物质,凝结芽胞杆菌,开放式发酵
Efficient l-lactic acid production from purified sweet sorghum juice coupled with soybean hydrolysate as nitrogen source by Lactobacillus thermophilus A69 strain
期刊论文
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2019, 卷号: 94, 期号: 6, 页码: 1752-1759
作者:
Tian, Xue-jiao
;
Jiang, Ai-lian
;
Mao, Yan-qin
;
Wu, Bo
;
He, Ming-xiong
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  |  
浏览/下载:122/0
  |  
提交时间:2019/10/08
Lactobacillus thermophilus
sweet sorghum juice
soybean hydrolysate
purified treatment
l-lactic acid
Efficient l-lactic acid production from purified sweet sorghum juice coupled with soybean hydrolysate as nitrogen source by Lactobacillus thermophilus A69 strain
期刊论文
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2019, 卷号: 94, 期号: 6, 页码: 1752-1759
作者:
Li, Wen-jian
;
Chen, Ji-hong
;
Hu, Wei
;
He, Ming-xiong
;
Wu, Bo
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  |  
浏览/下载:67/0
  |  
提交时间:2019/11/10
Lactobacillus thermophilus
sweet sorghum juice
soybean hydrolysate
purified treatment
l-lactic acid
One step open fermentation for lactic acid production from inedible starchy biomass by thermophilic Bacillus coagulans IPE22
期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 272, 页码: 398-406
作者:
Wang, Yujue
;
Cao, Weifeng
;
Luo, Jianquan
;
Qi, Benkun
;
Wan, Yinhua
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  |  
浏览/下载:38/0
  |  
提交时间:2019/04/03
Lactic acid
Bacillus coagulans
Inedible starchy biomass
L-lactate dehydrogenase
Simultaneous liquefaction saccharification and fermentation
Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei
期刊论文
2019, 卷号: 87, 页码: 796
作者:
Amoah, Kwaku[1,3]
;
Huang, Qin-Cheng[1,3]
;
Tan, Bei-Ping[1,2,3]
;
Zhang, Shuang[1,2,3]
;
Chi, Shu-Yan[1,2,3]
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  |  
浏览/下载:8/0
  |  
提交时间:2019/12/26
Exploring the potential of lactic acid production from lignocellulosic hydrolysates with various ratios of hexose versus pentose by Bacillus coagulans IPE22
期刊论文
BIORESOURCE TECHNOLOGY, 2018, 卷号: 261, 页码: 342-349
作者:
Wang, Yujue
;
Cao, Weifeng
;
Luo, Jianquan
;
Wan, Yinhua
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2018/07/17
Lactic Acid
Bacillus Coagulans
Lignocellulosic Hydrolysates
Ratios Of Hexose Versus Pentose
Oxidant-reductive Potential
In-vitro evaluation of the fermentation characters of maize stover and rice straw with different level from bacillus coagulans
期刊论文
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2018, 卷号: 24, 期号: 2, 页码: 265-272
作者:
Chen, Liang
;
Jie, Hongdong
;
Ren, Ao
;
Zhou, Chuanshe*
;
Tan, Zhiliang
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  |  
浏览/下载:9/0
  |  
提交时间:2019/12/23
Bacillus coagulans
CH4
In vitro gas production
Maize strover
Volatile fatty acids
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