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CORC

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Conjugation of staphylokinase with the arabinogalactan-PEG conjugate: Study on the immunogenicity, in vitro bioactivity and pharmacokinetics 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 131, 页码: 896-904
作者:  Qi, Fangbing;  Qi, Jinming;  Hu, Chunyang;  Shen, Lijuan;  Yu, Weili
收藏  |  浏览/下载：68/0  |  提交时间：2019/06/14
用于临床骨骼体内成像的量子点的制备方法及成像方法 专利
专利号: CN109705861A, 申请日期: 2019-05-03, 公开日期: 2019-05-03
作者:  车艳军;  陈俊;  郭江博;  罗宗平
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/30
Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal "Turn-on" and Amplification 期刊论文
ANALYTICAL CHEMISTRY, 2019, 卷号: 91, 期号: 18
作者:  Su, Yiyun;  Wu, Di;  Chen, Jian;  Chen, Guang;  Hu, Na
收藏  |  浏览/下载：42/0  |  提交时间：2019/11/26
Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH 期刊论文
2019, 卷号: 140, 页码: 377-383
作者:  Zhang X.[1];  Hemar Y.[1];  Lv L.[1];  Zhao T.[1];  Yang Y.[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/16
Heat-Induced Rearrangement of the Disulfide Bond of Lactoglobulin Characterized by Multiply Charged MALDI-TOF/TOF Mass Spectrometry 期刊论文
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 18, 页码: 10670-10675
作者:  Zhan, Lingpeng;  Liu, Yu;  Xie, Xiaobo;  Xiong, Caiqiao;  Nie, Zongxiu
收藏  |  浏览/下载：20/0  |  提交时间：2019/04/09
Proteomic evidence of dietary sources in ancient dental calculus 期刊论文
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2018, 卷号: 285, 期号: 1883, 页码: 10
作者:  Hendy, Jessica;  Warinner, Christina;  Bouwman, Abigail;  Collins, Matthew J.;  Fiddyment, Sarah
收藏  |  浏览/下载：47/0  |  提交时间：2019/04/28
Ultrasound-induced changes in structural and physicochemical properties of -lactoglobulin 期刊论文
FOOD SCIENCE & NUTRITION, 2018, 卷号: 6, 期号: 4
作者:  Ma, Shuang;  Yang, Xu;  Zhao, Changhui;  Guo, Mingruo
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Effect of ultrasound treatment on antioxidant activity and structure of -Lactoglobulin using the Box-Behnken design 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1
作者:  Ma, Shuang;  Yang, Xu;  Wang, Cuina;  Guo, Mingruo
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Microencapsulation of fish oil using thiol-modified beta-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release 期刊论文
2018, 卷号: 80, 页码: 186
作者:  Chang, Hon Weng[1];  Tan, Tai Boon[1];  Tan, Phui Yee[1];  Abas, Faridah[2];  Lai, Oi Ming[3]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex 期刊论文
2018, 卷号: 105, 页码: 482
作者:  Chang, Hon Weng[1];  Tan, Tai Boon[1];  Tan, Phui Yee[1];  Abas, Faridah[2];  Lai, Oi Ming[3]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10

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