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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparative Study of the Gut Microbiota Among Four Different Marine Mammals in an Aquarium 期刊论文 Frontiers in Microbiology, 2021, 卷号: 12, 页码: 15 作者:  Bai, Shijie;  Zhang, Peijun;  Zhang, Changhao;  Du, Jiang;  Du, Xinyi 收藏  |  浏览/下载：0/0  |  提交时间：2021/12/23 gut microbial communities  beluga  Pacific white-sided dolphin  common bottlenose dolphin  Cape fur seal   Microbial Communities of the Hydrothermal Scaly-Foot Snails From Kairei and Longqi Vent Fields 期刊论文 frontiers in Marine Science, 2021, 卷号: 8, 页码: 12 作者:  Shijie Bai;  Hengchao Xu;  Xiaotong Peng 收藏  |  浏览/下载：0/0  |  提交时间：2021/12/27 scaly-foot snails  epibiotic samples  internal samples  microbial communities  hydrothermal vent fields  Southwest Indian Ridge   Bioaugmentation of sweet sorghum ensiling with rumen fluid: Fermentation characteristics, chemical composition, microbial community, and enzymatic digestibility of silages 期刊论文 Journal of Cleaner Production, 2021, 卷号: 294 作者:  Ren, Haiwei;  Sun, Wenli;  Yan, Zuhua;  Zhang, Yuchun;  Wang, Zhiye 收藏  |  浏览/下载：22/0  |  提交时间：2021/04/12 Biodegradability  Cellulose  Lactic acid  Microorganisms  Acid detergent fiber  Bio-augmentation  Cellulose and hemicellulose  Chemical compositions  Enzymatic digestibility  Microbial communities  Neutral detergent fiber  Positive correlations   Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文 Food Research International, 2021, 卷号: 140 作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang 收藏  |  浏览/下载：11/0  |  提交时间：2021/03/02 Bacteria  Food storage  Sensory analysis  Sodium compounds  Starch  16s rDNA sequencing  Bacterial community  Bacterial diversity  Environmental conditions  Guiding information  Microbial communities  Sensory attributes  Spearman correlation