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A new method for comprehensive utilization of wood vinegar by distillation and liquid - liquid extraction 期刊论文
PROCESS BIOCHEMISTRY, 2018, 卷号: 75
作者:  Wang, Ziming;  Zhang, Lening;  Chen, Guanyu;  Wu, Lijie;  Liu, Boyang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Remediation of cadmium contaminated water and soil using vinegar residue biochar 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 页码: 15754-15764
作者:  Li, Yuxin;  Pei, Guangpeng;  Qiao, Xianliang;  Zhu, Yuen;  Li, Hua
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/02
小兴安岭松木醋液的生物活性及抑菌性能研究 期刊论文
大连民族大学学报, 2018, 卷号: 20, 页码: 193-197
作者:  许英梅;  何德民;  高连连;  申东财;  朴永哲
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者:  Ai Mei;  Qiu Xue;  Huang Jun;  Wu Chongde;  Jin Yao
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25
A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes 期刊论文
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 期号: 12, 页码: 2463-2469
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Wali, Asif[3];  Ayim, Ishmael[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Wali, Asif[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Rashid, Muhammad Tayyab[3];  Ayim, Ishmael[4];  Wali, Asif[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
A direct determination of AFBs in vinegar by aptamer-based surface plasmon resonance biosensor 期刊论文
2018, 卷号: 146, 页码: 24-30
作者:  Wu, Wenbo;  Zhu, Zhiling;  Li, Bingjie;  Liu, Zhuqing;  Jia, Lili
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/03

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