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浏览/检索结果: 共15条，第1-10条 帮助 限定条件 专题：植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation 期刊论文 HORTICULTURE RESEARCH, 2019, 卷号: 6 作者:  Chai, Fengmei;  Liu, Wenwen;  Xiang, Yue;  Meng, Xianbin;  Sun, Xiaoming 收藏  |  浏览/下载：6/0  |  提交时间：2022/01/06 Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress 期刊论文 HORTICULTURAL PLANT JOURNAL, 2018, 卷号: 4, 期号: 4, 页码: 133-143 作者:  Liu Guotian;  Chai Fengmei;  Wang Yi;  Jiang Jinzhu;  Duan Wei 收藏  |  浏览/下载：5/0  |  提交时间：2022/02/25 Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文 PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518 作者:  Jianfu Jiang;  Xinna Liu;  Chonghuai Liu;  Guotian Liu;  Shaohua Li 收藏  |  浏览/下载：18/0  |  提交时间：2018/12/07 Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文 PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518 作者:  Jiang, Jianfu;  Liu, Xinna;  Liu, Chonghuai;  Liu, Guotian 收藏  |  浏览/下载：9/0  |  提交时间：2022/03/28 Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230 作者:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie 收藏  |  浏览/下载：18/0  |  提交时间：2018/12/07 Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal 期刊论文 Frontiers in plant science, 2016, 卷号: -, 期号: 7, 页码: 883 作者:  Duan Wei;  Xu HongGuo;  Liu GuoTian;  Fan PeiGe;  Liang ZhenChang 收藏  |  浏览/下载：22/0  |  提交时间：2018/12/07 The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin 期刊论文 Frontiers in plant science, 2016, 卷号: 7, 期号: -, 页码: 1605 作者:  Junfang Wang;  Shuqin Wang;  Guotian Liu;  Everard J. Edwards;  Wei Duan 收藏  |  浏览/下载：13/0  |  提交时间：2018/12/07 Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal 期刊论文 FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7 作者:  Duan, Wei;  Xu, Hongguo;  Liu, Guotian;  Fan, Peige;  Liang, Zhenchang 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 peach  low sink demand  photosynthesis  transcriptional profile  fruit removal   The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文 FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7 作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 abscisic acid  veraison  resveratrol  anthocyanin  grape