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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
作者:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie
收藏  |  浏览/下载:20/0  |  提交时间:2018/12/07
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载:0/0  |  提交时间:2022/07/05
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载:8/0  |  提交时间:2022/07/08
Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
作者:  Ning Niu;  Yuegang Cao;  Wei Duan;  Benhong Wu;  Shaohua Li
收藏  |  浏览/下载:11/0  |  提交时间:2018/12/07


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