CORC

在结果中检索

CORC

浏览/检索结果: 共69条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 288, 页码: 239-247
作者:  Chen, Xu;  Wang, Shaoyun
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 208, 页码: 133-141
作者:  Ding, Lan;  Huang, Yan;  Cai, XiXi;  Wang, Shaoyun
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21
Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 796-802
作者:  Weng, Qingxia;  Cai, Xixi;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode 期刊论文
FOOD CONTROL, 2019, 卷号: 98, 页码: 24-33
作者:  Fang, Zheng;  Xu, Liangzong;  Lin, Yanlan;  Cai, Xixi;  Wang, Shaoyun
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/21
Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 105, 页码: 290-297
作者:  Hassan, Md Mehedi;  Li, Huanhuan;  Ahmad, Waqas;  Zareef, Muhammad;  Wang, Jingjing
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 313-320
作者:  Zhang, Lingtuo;  Zhang, Fang;  Fang, Yapeng;  Wang, Shaoyun
收藏  |  浏览/下载：22/0  |  提交时间：2019/11/21
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 页码: 1918-1926
作者:  Chen, Xu;  Wu, Jinhong;  Li, Ling;  Wang, Shaoyun
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 536-545
作者:  Wu, Jinhong;  Cai, Xixi;  Tang, Mengru;  Wang, Shaoyun
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 页码: 1311-1320
作者:  Zhang, Li;  Jin, Quan;  Luo, Jing;  Wu, Jinhong;  Wang, Shaoyun
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21

©版权所有 ©2017 CSpace - Powered by CSpace