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Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 4
作者:  Gan, Zhibin;  Chen, Qiwen;  Fu, Yuejiao;  Chen, Gang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/19
Preparation of a carbon nanotube-copper nanoparticle hybrid by chemical reduction for use in the electrochemical sensing of carbohydrates 期刊论文
CARBON, 2012, 卷号: 50, 期号: 7
作者:  Fu, Yuejiao;  Zhang, Luyan;  Chen, Gang
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/19
Far infrared-assisted extraction followed by MEKC for the simultaneous determination of flavones and phenolic acids in the leaves of Rhododendron mucronulatum Turcz 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2012, 卷号: 35, 期号: 3
作者:  Fu, Yuejiao;  Zhang, Luyan;  Chen, Gang
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Determination of carbohydrates in Folium Lysium Chinensis using capillary electrophoresis combined with far-infrared light irradiation-assisted extraction 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2011, 卷号: 34, 期号: 22
作者:  
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