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浏览/检索结果: 共10条，第1-10条 帮助 限定条件 专题：暨南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates 期刊论文 2018, 卷号: 105, 页码: 150 作者:  Wang, Juan[1];  Zhao, Mouming[1];  Qiu, Chaoying[2];  Sun, Weizheng[1] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal 期刊论文 2018, 卷号: 97, 页码: 496 作者:  Zhao, Yaqi[1,2];  Sun-Waterhouse, Dongxiao[1,2];  Zhao, Mouming[1,2];  Zhao, Qiangzhong[1,2];  Qiu, Chaoying[3] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17 Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids 期刊论文 2018, 卷号: 97, 页码: 245 作者:  Zhao, Tiantian[1,2];  Zhang, Qi[1,2];  Wang, Shuguang[1,2];  Qiu, Chaoying[3];  Liu, Yang[1,2] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文 2017, 卷号: 243, 期号: 6, 页码: 913 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06 Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability 期刊论文 2017, 卷号: 69, 页码: 466 作者:  Qiu, Chaoying[1];  Wang, Bin[2];  Wang, Yong[1];  Teng, Yinglai[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/06 Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions 期刊论文 2017, 卷号: 8, 期号: 9, 页码: 3145 作者:  Huang, Yu[1];  Li, Aijun;  Qiu, Chaoying;  Teng, YingLai;  Wang, Yong 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/06 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol 期刊论文 2017, 卷号: 221, 页码: 431 作者:  Qiu, Chaoying[1,2];  Wang, Yong[1];  Teng, Yinglai[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06 Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 2017, 卷号: 1521, 页码: 80 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/06 Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce 期刊论文 2016, 卷号: 206, 期号: [db:dc_citation_issue], 页码: 174 作者:  Zhuang, Mingzhu[1];  Lin, Lianzhu[1,2];  Zhao, Mouming[1,2];  Dong, Yi[1];  Sun-Waterhouse, Dongxiao[1,2] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03 Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice 期刊论文 2016, 卷号: 82, 期号: [db:dc_citation_issue], 页码: 112 作者:  Su, Guowan[1];  Zhao, Tiantian[1];  Zhao, Yaqi[1];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/03