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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：暨南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文 2018, 卷号: 53, 期号: 4, 页码: 986 作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10 Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes 期刊论文 2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160 作者:  Zhao, Mouming[1,2,3];  Yang, Qingyun[1,3];  Lin, Lianzhu[1,3];  Sun, Baoguo[2];  Wang, Yong[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes 期刊论文 2017, 卷号: 1060, 页码: 443 作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/06 Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 2017, 卷号: 1521, 页码: 80 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/06 Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce 期刊论文 2016, 卷号: 206, 期号: [db:dc_citation_issue], 页码: 174 作者:  Zhuang, Mingzhu[1];  Lin, Lianzhu[1,2];  Zhao, Mouming[1,2];  Dong, Yi[1];  Sun-Waterhouse, Dongxiao[1,2] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03 Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor 期刊论文 2016, 卷号: 64, 期号: [db:dc_citation_issue], 页码: 4725 作者:  Li, Huipin[1,2];  Zhao, Mouming[1,2,3];  Su, Guowan[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[4] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/03