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CORC

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Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5350-5360
作者:  Chen, Guijie;  Chen, Rongshun;  Chen, Dan;  Ye, Hong;  Hu, Bing
收藏  |  浏览/下载：41/0  |  提交时间：2019/12/23
Responses of microbial communities and interaction networks to different management practices in tea plantation soils 期刊论文
Sustainability (Switzerland), 2019, 卷号: 11, 期号: 16
作者:  Tan, Lin;  Gu, Songsong;  Li, Shi;  Ren, Zuohua;  Deng, Ye
收藏  |  浏览/下载：41/0  |  提交时间：2019/12/23
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics 期刊论文
Journal of Spectroscopy, 2019, 卷号: 2019
作者:  Zhu, Ming-Zhi;  Wen, Beibei;  Wu, Hao;  Li, Juan;  Lin, Haiyan
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects. 期刊论文
International journal of molecular sciences, 2019, 卷号: 20, 期号: 3
作者:  Lu, Ying;  He, Yingjie;  Zhu, Shihao;  Zhong, Xiaohong;  Chen, Dong*
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 2
作者:  Li, Penghui;  Liu, Ailing;  Li, Yinhua;  Yuan, Bin;  Xiao, Wenjun
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/23
Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 23, 页码: 6476-6486
作者:  Zheng, Yafang;  Xiao, Lizheng;  Yu, Chenhuan;  Jin, Peng;  Qin, Dingkui
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Application of organic fertilizer improves microbial community diversity and alters microbial network structure in tea (Camellia sinensis) plantation soils 期刊论文
Soil and Tillage Research, 2019, 卷号: 195
作者:  Gu, Songsong;  Hu, Qiulong;  Cheng, Yuqi;  Bai, Lianyang;  Liu, Zhonghua
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/23
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. 期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:  Li, Qin;  Li, Yongdi;  Luo, Yu;  Zhang, Yiyang;  Chen, Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Real-time monitoring of optimum timing for harvesting fresh tea leaves based on machine vision 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2019, 卷号: 12, 期号: 1, 页码: 6-9
作者:  Zhang, Liang;  Zhang, Hongduo;  Chen, Yedong;  Dai, Sihui;  Li, Xumeng*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 110, 页码: 168-174
作者:  Rui, Ying;  Wan, Peng;  Chen, Guijie;  Xie, Minhao;  Sun, Yi
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/23

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