CORC

在结果中检索

CORC

浏览/检索结果: 共10条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89
作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录) 期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450
作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Evaluation of the hydrolysis specificity of an aminopeptidase from bacillus licheniformis SWJS33 using synthetic peptides and soybean protein isolate (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 167-173
作者:  Lei, Fenfen[1];  Zhao, Qiangzhong[1];  Lin, Lianzhu[1];  Sun, Baoguo[2];  Zhao, Mouming[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2016, 卷号: 51, 页码: 453-460
作者:  Wang, Xiao[1,2];  Zhao, Mouming[1,2,3];  Su, Guowan[1,2];  Cai, Mengsen[1,2];  Sun-Waterhouse, Dongxiao[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 194, 页码: 900-907
作者:  Yang, Qingyun[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides (EI收录) 期刊论文
Food Research International, 2015, 卷号: 76, 页码: 359-365
作者:  Zheng, Lin[1,2];  Lin, Lianzhu[1,2];  Su, Guowan[1,2];  Zhao, Qiangzhong[1,2];  Zhao, Mouming[1,2,3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25
Effusanin E Suppresses Nasopharyngeal Carcinoma Cell Growth by Inhibiting NF-kappa B and COX-2 Signaling 期刊论文
PLOS ONE, 2014, 卷号: 9
作者:  Zhuang, Mingzhu[1];  Zhao, Mouming[1,3];  Qiu, Huijuan[2];  Shi, Dingbo[2];  Wang, Jingshu[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25
GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem (EI收录SCI收录) 期刊论文
Food Chemistry, 2013, 卷号: 136, 页码: 555-562
作者:  Lin, Lianzhu[1];  Zhuang, Mingzhu[1];  Lei, Fenfen[1];  Yang, Bao[2];  Zhao, Mouming[1,3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25

©版权所有 ©2017 CSpace - Powered by CSpace