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Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation 期刊论文
RSC Advances, 2018, 卷号: Vol.8 No.36, 页码: 20295-20303
作者:  Sun, QM;  Suo, ZL;  Pu, HY;  Tang, PX;  Gan, N
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