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浏览/检索结果: 共40条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ.Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT-FOOD SCIENCE AND TECHNOLOGY,2011,44(4):1172-1178, 2011 Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ 收藏  |  浏览/下载：11/0  |  提交时间：2019/06/21 Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction 期刊论文 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR.Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction,JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2011,88(1):23-32, 2011 Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR 收藏  |  浏览/下载：7/0  |  提交时间：2019/06/21 Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011 Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR 收藏  |  浏览/下载：8/0  |  提交时间：2019/06/21 Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ.Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT-FOOD SCIENCE AND TECHNOLOGY,2011,44(4):1172-1178, 2011 Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ 收藏  |  浏览/下载：6/0  |  提交时间：2019/06/14 Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction 期刊论文 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR.Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction,JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2011,88(1):23-32, 2011 Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR 收藏  |  浏览/下载：3/0  |  提交时间：2019/06/14 Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011 Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR 收藏  |  浏览/下载：8/0  |  提交时间：2019/06/14 Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ.Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT-FOOD SCIENCE AND TECHNOLOGY,2011,44(4):1172-1178, 2011 Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ 收藏  |  浏览/下载：6/0  |  提交时间：2019/07/05 Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction 期刊论文 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR.Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction,JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2011,88(1):23-32, 2011 Xia, LA; You, JM; Li, GL; Sun, ZW; Suo, YR 收藏  |  浏览/下载：5/0  |  提交时间：2019/07/05 Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011 Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR 收藏  |  浏览/下载：8/0  |  提交时间：2019/07/05 Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ.Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT-FOOD SCIENCE AND TECHNOLOGY,2011,44(4):1172-1178, 2011 Li, GL; Shi, JY; Suo, YR; Sun, ZW; Xia, LA; Zheng, J; You, JM; Liu, YJ 收藏  |  浏览/下载：6/0  |  提交时间：2019/06/28