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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Silver nanoparticle toxicity in silkworms: Omics technologies for a mechanistic understanding 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 卷号: 172, 页码: 388-395
作者:  Chen, Liang[1];  Meng, Xu[2];  Gu, Jie[3];  Fan, Weiqiang[4];  Abdili, Nouara[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Conjugated conducting polymers PANI decorated Bi12O17Cl2 photocatalyst with extended light response range and enhanced photoactivity 期刊论文
APPLIED SURFACE SCIENCE, 2019, 卷号: 464, 页码: 552-561
作者:  Xu, Yuanguo[1];  Ma, Yun[2];  Ji, Xiaoyu[3];  Huang, Shuquan[4];  Xia, Jiexiang[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
Enhanced long-wavelength light utilization with polyaniline/bismuth-rich bismuth oxyhalide composite towards photocatalytic degradation of antibiotics 期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 卷号: 537, 页码: 101-111
作者:  Xu, Yuanguo[1];  Ma, Yun[2];  Ji, Haiyan[3];  Huang, Shuquan[4];  Xie, Meng[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 717-732
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Xiao, Lulu[4];  Wu, Meng[5]
收藏  |  浏览/下载:20/0  |  提交时间:2019/12/24
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
Constructing magnetic catalysts with in-situ solid-liquid interfacial photo-Fenton-like reaction over Ag3PO4@NiFe2O4 composites 期刊论文
APPLIED CATALYSIS B-ENVIRONMENTAL, 2018, 卷号: 225, 页码: 40-50
作者:  Huang, Shuquan[1];  Xu, Yuanguo[2];  Zhou, Ting[3];  Xie, Meng[4];  Ma, Yun[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder 期刊论文
ACTA CHIMICA SLOVENICA, 2018, 卷号: 65, 期号: 4, 页码: 823-835
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24


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