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科研机构
江苏大学 [26]
内容类型
期刊论文 [26]
发表日期
2019 [4]
2018 [10]
2017 [7]
2016 [3]
2015 [2]
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专题:江苏大学
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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kaptso, Giscard Kuate[3]
;
Kwaw, Emmanuel[4]
;
Cheno, Rosine Wafo[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Spray drying
Mulberry leaf
Encapsulation
Sodium carboxymethyl cellulose
Maltodextrin
Silver nanoparticle toxicity in silkworms: Omics technologies for a mechanistic understanding
期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 卷号: 172, 页码: 388-395
作者:
Chen, Liang[1]
;
Meng, Xu[2]
;
Gu, Jie[3]
;
Fan, Weiqiang[4]
;
Abdili, Nouara[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Silver nanoparticles
Silkworm
Toxicity
Transcriptome
Proteome
Conjugated conducting polymers PANI decorated Bi12O17Cl2 photocatalyst with extended light response range and enhanced photoactivity
期刊论文
APPLIED SURFACE SCIENCE, 2019, 卷号: 464, 页码: 552-561
作者:
Xu, Yuanguo[1]
;
Ma, Yun[2]
;
Ji, Xiaoyu[3]
;
Huang, Shuquan[4]
;
Xia, Jiexiang[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
PANI
Bi12O17Cl2
Photocatalytic
Toxicity
CIP
Enhanced long-wavelength light utilization with polyaniline/bismuth-rich bismuth oxyhalide composite towards photocatalytic degradation of antibiotics
期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 卷号: 537, 页码: 101-111
作者:
Xu, Yuanguo[1]
;
Ma, Yun[2]
;
Ji, Haiyan[3]
;
Huang, Shuquan[4]
;
Xie, Meng[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Bi4O5Br2
PANI
Photocatalytic
Antibiotic
Toxicity
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 717-732
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kwaw, Emmanuel[3]
;
Xiao, Lulu[4]
;
Wu, Meng[5]
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2019/12/24
Mulberry leaf
Bioactive components
Antiradical capacity
Water extraction
Optimization
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Sackey, Augustina Sackle[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
Fermentation
Influence
Lactic acid bacteria
Mulberry
Pasteurization
Pulsed light
Constructing magnetic catalysts with in-situ solid-liquid interfacial photo-Fenton-like reaction over Ag3PO4@NiFe2O4 composites
期刊论文
APPLIED CATALYSIS B-ENVIRONMENTAL, 2018, 卷号: 225, 页码: 40-50
作者:
Huang, Shuquan[1]
;
Xu, Yuanguo[2]
;
Zhou, Ting[3]
;
Xie, Meng[4]
;
Ma, Yun[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
Magnetic photocatalyst
Ag3PO4
NiFe2O4
Photo-Fenton
Degradation
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Sackey, Augustina Sackle[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Mulberry
Pulsed light
Ultrasonication
Beverage
Antiradical activity
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Wu, Meng[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Mulberry juice
Lactic acid bacteria
Fermentation
Health property
Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder
期刊论文
ACTA CHIMICA SLOVENICA, 2018, 卷号: 65, 期号: 4, 页码: 823-835
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kaptso, Giscard Kuate[3]
;
Kwaw, Emmanuel[4]
;
Cheno, Rosine Wafo[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Freeze drying
mulberry leaf
encapsulation
sodium carboxymethyl cellulose
maltodextrin
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