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Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition 期刊论文
PLOS ONE, 2016, 卷号: 11, 期号: 1, 页码: -
作者:  Liu, Huiyun;  Wang, Ke;  Xiao, Lele;  Wang, Shunli;  Du, Lipu
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05


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