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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Surface textured polyimide composites for improving conversion efficiency of ultrasonic motor 期刊论文 Tribology International, 2020, 卷号: 152, 期号: 1, 页码: 106489 作者:  song li;  qihua wang;  tingmei wang;  xinrui zhang;  rui yang 收藏  |  浏览/下载：34/0  |  提交时间：2020/11/13 Effects of Inulin Propionate Ester on Obesity-Related Metabolic Syndrome and Intestinal Microbial Homeostasis in Diet-Induced Obese Mice 期刊论文 ACS OMEGA, 2020, 卷号: 5, 期号: 22, 页码: 12865-12876 作者:  Zhu, Xiaozhen;  Zhang, Xia;  Yi, Yuetao;  Meng, Xianyao;  Jia, Chenchen 收藏  |  浏览/下载：22/0  |  提交时间：2021/12/01 CHAIN FATTY-ACIDS  INTEGRATED BIOMARKER RESPONSE  INSULIN SENSITIVITY  GUT MICROBIOTA  ENERGY-EXPENDITURE  INFLAMMATION  FRUCTANS  BENEFITS  HEALTH  FIBER   Dual-method molding of 4D shape memory polyimide ink 期刊论文 MATERIALS & DESIGN, 2020, 卷号: 191, 页码: 11 作者:  Li, Xiao;  Yang, Yangyang;  Zhang, Yaoming;  Wang, Tingmei;  Yang, Zenghui 收藏  |  浏览/下载：31/0  |  提交时间：2022/01/18 4D shape memory polyimides  Extrusion molding  3D printing  Printing   Image Retargetability 期刊论文 IEEE TRANSACTIONS ON MULTIMEDIA, 2020, 卷号: 22, 期号: 3, 页码: 641-654 作者:  Tang, Fan;  Dong, Weiming;  Meng, Yiping;  Ma, Chongyang;  Wu, Fuzhang 收藏  |  浏览/下载：26/0  |  提交时间：2020/06/02 Visualization  Task analysis  Distortion  Measurement  Image resolution  Convolutional neural networks  Semantics  Image retargetability  visual attributes  multi-task learning  deep convolutional neural network   The Efficacy of COGnitive tRaining in patiEnts with Amnestic mild coGnitive impairmENT (COG-REAGENT): Protocol for a Multi-Center Randomized Controlled Trial 期刊论文 JOURNAL OF ALZHEIMERS DISEASE, 2020, 卷号: 75, 期号: 3, 页码: 779-787 作者:  Xing, Yi;  Zhu, Zude;  Du, Yifeng;  Zhang, Junjian;  Qu, Qiumin 收藏  |  浏览/下载：31/0  |  提交时间：2020/08/03 Cognitive training  mild cognitive impairment  non-pharmacological intervention  randomized controlled clinical trial   Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu 期刊论文 IOP Conference Series: Earth and Environmental Science, 2020, 卷号: 512, 期号: 1, 页码: 012065 作者:  Hui Li;  Yang Qu;  Wenjie Tian;  Xiaoqing Wang;  Ben Shi 收藏  |  浏览/下载：10/0  |  提交时间：2021/10/20