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Unfolding the Alternating Optimization for Blind Super Resolution 会议论文
加拿大渥太华, 2020-12
作者:  Luo, Zhengxiong;  Huang, Yan;  Li, Shang;  Wang, Liang;  Tan, Tieniu
收藏  |  浏览/下载：0/0  |  提交时间：2023/06/09
Deformed relativistic Hartree-Bogoliubov theory in continuum with a point-coupling functional: Examples of even-even Nd isotopes 期刊论文
PHYSICAL REVIEW C, 2020, 卷号: 102, 期号: 2, 页码: 19
作者:  Zhang, Kaiyuan;  Cheoun, Myung-Ki;  Choi, Yong-Beom;  Chong, Pooi Seong;  Dong, Jianmin
收藏  |  浏览/下载：23/0  |  提交时间：2022/01/12
Anti-SARS-CoV-2 activities in vitro of Shuanghuanglian preparations and bioactive ingredients 期刊论文
ACTA PHARMACOLOGICA SINICA, 2020, 页码: 11
作者:  Su, Hai-xia;  Yao, Sheng;  Zhao, Wen-feng;  Li, Min-jun;  Liu, Jia
收藏  |  浏览/下载：115/0  |  提交时间：2020/12/24
Does Approach-Avoidance Behavior in Response to Ambiguous Cues Reflect Depressive Interpretation Bias? Related but Distinct 期刊论文
COGNITIVE THERAPY AND RESEARCH, 2020, 卷号: 44, 页码: 1091–1105
作者:  Lin, Xiao-Xiao;  Si, Shang-Wen;  Gao, Rui-Rui;  Sun, Ya-Bin;  Wang, Yu-Zheng
收藏  |  浏览/下载：38/0  |  提交时间：2020/08/24
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Discovery of Delayed Spin-up Behavior Following Two Large Glitches in the Crab Pulsar, and the Statistics of Such Processes 期刊论文
ASTROPHYSICAL JOURNAL, 2020, 卷号: 896, 期号: 1, 页码: 55
作者:  Ge, M. Y.;  Zhang, S. N.;  Lu, F. J.;  Li, T. P.;  Yuan, J. P.
收藏  |  浏览/下载：46/0  |  提交时间：2020/11/03
Discovery of Delayed Spin-up Behavior Following Two Large Glitches in the Crab Pulsar, and the Statistics of Such Processes 期刊论文
The Astrophysical Journal, 2020, 卷号: 896, 期号: 1, 页码: 9
作者:  Ge, M. Y.;  Zhang, S. N.;  Lu, F. J.;  Li, T. P.;  Yuan, J. P.
收藏  |  浏览/下载：76/0  |  提交时间：2020/07/20
Long-term variations of X-ray pulse profiles for the Crab pulsar: data analysis and modeling 期刊论文
SCIENCE CHINA-PHYSICS MECHANICS & ASTRONOMY, 2020, 卷号: 63, 期号: 10, 页码: 109511
作者:  Shang, LunHua;  Du, YuanJie;  Cui, XiangQun;  Dang, ShiJun;  Lu, JiGuang
收藏  |  浏览/下载：52/0  |  提交时间：2020/06/28
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27

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