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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
作者:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮)
收藏  |  浏览/下载:18/0  |  提交时间:2020/11/23
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
作者:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚)
收藏  |  浏览/下载:18/0  |  提交时间:2020/11/23
Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
作者:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春)
收藏  |  浏览/下载:11/0  |  提交时间:2020/11/23
Icephobic, Pt-Cured, Polydimethylsiloxane Nanocomposite Coatings 期刊论文
ACS Applied Materials Interfaces, 2020, 卷号: 12, 期号: 9, 页码: 11180-11189
作者:  Liu YF(刘永峰);  Chenyu Wang;  Rebecca M. Jarrell;  Sithara Nair;  Kenneth J. Wynne
收藏  |  浏览/下载:8/0  |  提交时间:2020/11/23
Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359
作者:  Zhao RT(赵荣涛);  Pei D(裴栋);  Yu PL(于培良);  Wei JT(魏鉴腾);  Wang NL(王宁丽)
收藏  |  浏览/下载:15/0  |  提交时间:2020/11/23


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