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CORC

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Catalyzed Synthesis of 3-hydroxy-indol-2-one Derivatives as a Novel Phosphodiesterases 10 Inhibitor 期刊论文
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2020, 卷号: 126, 页码: 33-34
作者:  Wu, Ya;  Li, Hao;  Yan, Jiao;  Cai, Qing;  Huang, Shengxiong
收藏  |  浏览/下载：11/0  |  提交时间：2020/03/24
Aromatization of natural products by a specialized detoxification enzyme 期刊论文
NATURE CHEMICAL BIOLOGY, 2020, 卷号: 16, 期号: 3, 页码: 11
作者:  Huang, Jin-Quan;  Fang, Xin;  Tian, Xiu;  Chen, Ping;  Lin, Jia-Ling
收藏  |  浏览/下载：11/0  |  提交时间：2020/03/18
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 卷号: 100, 期号: 3, 页码: 1064-1071
作者:  Yang,Ya;  Hu,Yue;  Yue,Yanling;  Pu,Yanan;  Yin,Xin
收藏  |  浏览/下载：17/0  |  提交时间：2020/04/02
Characterization of inthomycin biosynthetic gene cluster revealing new insights into carboxamide formation 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2020
作者:  Wang Yong-Jiang;  Wang Li;  He Xin;  Xu Dong-Dong;  Tang Jun
收藏  |  浏览/下载：9/0  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo
收藏  |  浏览/下载：18/0  |  提交时间：2021/01/05
Hyperfols A and B: Two Highly Modified Polycyclic Polyprenylated Acylphloroglucinols from Hypericum perforatum 期刊论文
ORGANIC LETTERS, 2020
作者:  Lou, Hua-Yong;  Li, Ya-Nan;  Yi, Ping;  Jian, Jun-You;  Hu, Zhan-Xing
收藏  |  浏览/下载：19/0  |  提交时间：2021/01/05
Structurally diverse lanostane triterpenoids from medicinal and edible mushroom Ganoderma resinaceum Boud 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Su, Hai-Guo;  Gao, Ya;  Lu, Shuang-Yang
收藏  |  浏览/下载：16/0  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian
收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05
RES transformation for biosynthesis and detoxification 期刊论文
SCIENCE CHINA-LIFE SCIENCES, 2020
作者:  Huang, Jin-Quan;  Lin, Jia-Ling;  Guo, Xiao-Xiang;  Tian, Xiu;  Tian, Ye
收藏  |  浏览/下载：16/0  |  提交时间：2021/01/05
Anti-Inflammatory Indole Alkaloids from the Stems of Kopsia officinalis 期刊论文
CHINESE JOURNAL OF ORGANIC CHEMISTRY, 2020
作者:  Xie Tian-Zhen;  Zhao Yun-Li;  Ma Wei-Guang;  Wang Yi-Fen;  Yu Hao-Fei
收藏  |  浏览/下载：18/0  |  提交时间：2021/01/05

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