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Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study Reply 期刊论文
CLINICAL EPIDEMIOLOGY, 2019, 卷号: 11, 页码: 45-46
作者:  Yang, Xiaorong;  Chen, Xingdong;  Lu, Ming;  Ye, Weimin
收藏  |  浏览/下载:24/0  |  提交时间:2019/12/11
Adult height, body mass index change, and body shape change in relation to esophageal squamous cell carcinoma risk: A population-based case-control study in China 期刊论文
CANCER MEDICINE, 2019, 卷号: 8, 期号: 12, 页码: 5769-5778
作者:  Yang, Xiaorong;  Zhang, Tongchao;  Yin, Xiaolin;  Yuan, Ziyu;  Chen, Hui
收藏  |  浏览/下载:22/0  |  提交时间:2019/12/11
Alcohol Intake Interacts with Functional Genetic Polymorphisms of Aldehyde Dehydrogenase (ALDH2) and Alcohol Dehydrogenase (ADH) to Increase Esophageal Squamous Cell Cancer Risk 期刊论文
JOURNAL OF THORACIC ONCOLOGY, 2019, 卷号: 14, 期号: 4, 页码: 712-725
作者:  Suo, Chen;  Yang, Yajun;  Yuan, Ziyu;  Zhang, Tiejun;  Yang, Xiaorong
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/11


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