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Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin
收藏  |  浏览/下载：79/0  |  提交时间：2019/04/22
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06

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